Professional Sous Chef at a Reputable Restaurant - Startup Soar (Recruitment Services)

Startup Soar (Recruitment Services) - Our client, a reputable restaurant in Wuse 2, Abuja, is recruiting suitable candidates to fill the position below:

Job Title: Professional Sous Chef

Location: Abuja (FCT) 
Employment Type: Full-time
Industry: Hospitality
Shift Type: 1 day on / 1 day off

Job Summary

• A reputable restaurant in Wuse 2, Abuja is seeking a talented and experienced Sous Chef to support the Head Chef in overseeing kitchen operations.
• The ideal candidate will have strong culinary expertise, excellent leadership abilities, and a passion for delivering high-quality dishes while maintaining top standards of hygiene and efficiency.
• This role requires a proactive professional capable of supervising kitchen activities, ensuring consistency in meal preparation, and driving overall kitchen performance.

Key Responsibilities

• Assist the Head Chef in daily kitchen management and food preparation.
• Supervise and coordinate kitchen staff to ensure smooth workflow.
• Prepare high-quality meals according to menu specifications and standards.
• Ensure proper plating, presentation, and portion control.
• Monitor ingredient quality, freshness, and inventory levels.
• Enforce kitchen hygiene, food safety, and sanitation regulations.
• Assist in menu planning, recipe development, and specials creation.
• Train, mentor, and guide junior kitchen staff to improve performance.
• Maintain cost control by minimizing food waste and optimizing resources.
• Ensure timely meal preparation during peak dining hours.
• Support in receiving, inspecting, and storing food supplies.
• Step in to lead kitchen operations in the absence of the Head Chef.

Requirements

• Culinary school training or certification is an added advantage.
• 5 - 7 years’ experience as a Sous Chef or senior cook in a reputable restaurant.
• Strong knowledge of culinary techniques, kitchen operations, and menu planning.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Solid understanding of food safety, hygiene, and sanitation standards.
• Proven ability to manage kitchen staff and coordinate operations.
• Strong attention to detail and passion for delivering high-quality meals.
• Ability to work flexible hours, including weekends and evenings.
• Problem-solving skills and the ability to make quick decisions.

Benefits

• Competitive salary: N150,000/month
• Free daily meals
• Career growth opportunities within the culinary team
• Supportive and dynamic work environment.

Application Closing Date
18th January, 2026.

How to Apply
Interested and qualified candidates should send their CV to: startupsoarhr@gmail.com using "Sous Chef Wuse 2" as the subject of the mail.

Note: Only shortlisted candidates will be contacted.