Pastry Chef at Chrisvirgy Group Limited

Chrisvirgy Group Limited is a diversified infrastructure and development firm dedicated to delivering innovative, sustainable, and high-impact solutions across multiple sectors including construction, real estate, power systems, civil works, and consulting services. With over 17 years of operational experience, the Group has built a reputation for excellence, professionalism, and transformative project delivery that meets both commercial and community needs.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Abuja

Key Responsibilities

• Prepare and present a wide range of pastries, desserts, breads, and baked goods
• Develop dessert menus and recipes in line with hotel standards and seasonal trends
• Ensure consistency in taste, quality, portioning, and presentation
• Manage pastry inventory, ingredient storage, and stock rotation
• Control costs, minimize waste, and ensure efficient use of ingredients
• Maintain high standards of hygiene, cleanliness, and food safety
• Collaborate with the Head Chef and F&B team on menu planning and events
• Train and supervise junior pastry staff when required
• Handle special dessert requests and dietary requirements.

Requirements

• Interested candidates should possess a Bachelor's Degree with 3 - 6 years experience.

Skills & Competencies:

• Strong technical pastry and baking skills
• Creativity and attention to detail
• Knowledge of pastry costing and portion control
• Ability to work under pressure and meet deadlines
• Good understanding of food safety and hygiene standards
• Strong time-management and organizational skills
• Team-oriented with good communication skills.

Application Closing Date
28th February, 2026.

How to Apply
Interested and qualified candidates should send their CV and a cover letter detailing relevant experience to: career@chrisvirgy.com using the job title as the subject of the email.