Demi Chef at OCA Consulting

OCA Consulting is a specialized consultancy firm offering expert HR solutions and Project Management services tailored primarily for start-up and emerging private funds as well as institutional investors.

We are recruiting to fill the position below:

Job Title: Demi Chef

Location: Benin City, Edo
Employment Type: Full-time

Position Summary

• We are seeking a passionate, creative, and highly skilled Demi Chef to join our prestigious culinary team. In this role, you will be a crucial leader within our 5-star kitchen.
• You will assist the Chef de Partie in managing daily operations, ensuring the flawless execution of dishes to the highest international standards, and mentoring junior staff. Your dedication to quality, consistency, and innovation will contribute directly to our guests' exceptional dining experiences.

Key Responsibilities
Kitchen Operations & Food Production:

• Prepare and present dishes according to established recipes, specifications, and standards, ensuring consistent quality, portion control, and plate presentation.
• Take full responsibility for a specific section during service periods, ensuring timely and efficient delivery of orders.
• Assist in developing new menu items, specials, and seasonal offerings in collaboration with senior chefs.
• Monitor food stock and product levels within your section, liaising with the Chef de Partie for ordering and minimizing waste.
• Ensure all mise-en-place is completed to the highest standard before and after service.

Quality, Safety & Hygiene:

• Maintain impeccable personal hygiene and adhere strictly to all food safety, and sanitation regulations .
• Ensure all equipment in your section is used correctly and maintained in good working order.
• Uphold the hotel's health, safety, and hygiene policies at all times, including proper labeling, dating, and storage of all products.

Team Leadership & Training:

• Supervise, guide, and train Commis Chefs and trainees within your section, fostering a positive and productive learning environment.
• Demonstrate effective delegation and ensure tasks are completed efficiently.
• Uphold a culture of respect, professionalism, and teamwork.

Administrative & Organizational:

• Assist in controlling food cost and minimizing waste within your section.
• Participate in daily kitchen briefings and communicate effectively with all team members and other departments (e.g., Stewarding, F&B Service).
• Help maintain a clean, organized, and safe work environment at all times.

Qualifications & Experience

• Culinary Education: A recognized culinary arts diploma or equivalent apprenticeship.
• Experience: Minimum of 2-3 years of experience in a high-volume, fine-dining, or reputable 5-star hotel kitchen environment, with proven experience as a Commis Chef ready for the next step, or current experience as a Demi Chef.
• Technical Skills: Exceptional knife skills and proficiency in a wide range of classical and modern cooking techniques. Expertise in your specific section is essential.
• Knowledge: In-depth understanding of international cuisines, ingredients, and food trends. Strong knowledge of food safety standards.

Personal Attributes:

• Ability to work under pressure in a fast-paced, high-heat environment.
• Excellent communication and leadership skills.
• Strong organizational skills and keen attention to detail.
• Creativity, passion for food, and a commitment to excellence.
• Flexibility to work shifts, including weekends and holidays.

What We Offer

• The opportunity to work with a talented, award-winning culinary team.
• A dynamic and professional environment in a leading 5-star hotel.
• Competitive salary and benefits package e.g., HMO, uniform, meals, Service Charge, Annual Leave).
• Continuous training and career development opportunities.
• Employee recognition programs.

Application Closing Date
31st January, 2026.

How To Apply
Interested and qualified candidates should send their CV to: recruitment@cathelea.com using the Job title as the subject of the email.