Restaurant Manager at Santos Group

Santos Group is a diversified business group with operations across hospitality, real estate, and industrial manufacturing in Abuja, Nigeria. Built on a foundation of quality, reliability, and service excellence, the Group is committed to creating value through well-structured businesses that meet real market needs while maintaining high operational standards. One of the Group’s flagship subsidiaries is Bites By Anny, a restaurant located in Apo Resettlement, Abuja. Bites By Anny is known for delivering quality meals in a clean, welcoming environment, combining great taste with excellent customer service. The restaurant reflects Santos Group’s commitment to consistency, customer satisfaction, and attention to detail in service delivery.

Santos Group also operates Premium Luxury Apartments, a serviced apartment business located in Apo Resettlement, Abuja. The apartments are designed to provide comfort, convenience, and a premium living experience for short- and long-stay guests. Through this subsidiary, the Group continues to strengthen its presence in the hospitality and real estate space by offering well-managed accommodation solutions.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Apo Resettlement, Abuja
Employment Type: Full-time
Work Schedule: Monday – Friday, 9:00am – 5:00pm

Role Overview

• Bites By Anny, a subsidiary of Santos Group, is seeking an experienced and hands-on Restaurant Manager to oversee daily restaurant operations, drive revenue growth, manage staff performance, and ensure excellent customer service.
• The ideal candidate will be responsible for maintaining operational efficiency, food quality standards, and a positive dining experience while achieving set business targets.

Key Responsibilities

• Oversee the day-to-day operations of the restaurant to ensure smooth service delivery.
• Supervise, train, and manage restaurant staff, including scheduling and performance monitoring.
• Ensure high standards of food quality, hygiene, and safety are consistently maintained.
• Monitor inventory levels, manage stock usage, and coordinate timely procurement of supplies.
• Drive sales performance and ensure revenue targets are met or exceeded.
• Implement strategies to increase customer satisfaction, repeat visits, and brand loyalty.
• Handle customer complaints and feedback professionally and promptly.
• Ensure compliance with company policies, health regulations, and operational procedures.
• Prepare daily, weekly, and monthly operational and sales reports.
• Control operational costs, reduce waste, and improve overall profitability.

Requirements

• OND/HND/B.Sc. in Hospitality Management, Business Administration, or a related field.
• 2–5 years experience in restaurant or hospitality management.
• Strong leadership, people management, and communication skills.
• Good understanding of food service operations, inventory control, and customer service.
• Ability to work under pressure and manage multiple priorities effectively.
• Must be based in Abuja (preferably Apo Resettlement or nearby areas).

Benefits

• Salary: N150,000 (Gross)
• Commission: 1.5% on target revenue generated.

Application Closing Date
14th January, 2026.