Line Cooks at Franchise Management International

Franchise Management International is a Nigerian company that owns, operates, and licenses franchise businesses, primarily within the food and beverage services sector. Its core activity is managing and expanding restaurants, cafes, food trucks, and similar eating and drinking establishments, either as direct operations or by granting franchising rights to partners. You would be working in the food service and hospitality segment, with roles linked to customer engagement, service delivery, and operational support.

We are recruiting to fill the position below:

Job Title: Line Cook

Location: Eti- Osa, Lagos
Employment Type: Full-time

About the Role

• This role supports the efficient operation of the kitchen by ensuring timely meal preparation, maintaining a clean and organized workstation, and collaborating effectively with the team to deliver consistent, high-quality food service.
• The Line Cook must demonstrate strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment while adhering to hygiene, safety, and operational standards.
• This role includes: Stocking, cleaning, and organizing workstation with all necessary supplies, ingredients (chopping veggies, prepping sauces), and equipment.

Responsibilities

• Food Preparation: Cooking dishes to order, preparing ingredients (cutting, mixing, portioning), and garnishing plates according to recipes and standards.
• Execution: Operating grills, fryers, ovens, or other equipment, ensuring food comes out simultaneously, hot, and high-quality.
• Inventory Management:Planning, organizing, and controlling the procurement, storage, and movement of goods. Ensuring the right quantities are available at the right time. Minimising costs and avoiding stockouts or excess inventory.
• Hygiene & Safety: Complying with all health, sanitation, and food safety regulations; cleaning surfaces and storing food properly.
• Teamwork: Communicating effectively with other cooks, servers, and management; assisting others as needed.
• End-of-Shift Duties: Cleaning stations, properly storing leftovers, and restocking for the next shift.

Requirements

• Interested candidates should possess an SSCE qualification with 2 years experience.
• Qualified candidates must know various cooking methods.
• Strong time management, organization, and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Excellent physical stamina (standing for long periods) and manual dexterity.
• Commitment to learning and personal development
• Commitment to cleanliness and food safety.

Application Closing Date
10th January, 2026.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: FMIgroupintl@gmail.com using the Job Title as the subject of the email.