Baker at Puff & Glaze Limited

Puff and Glaze Limited is a one stop shop for all culinary needs, dedicated to delivering exceptional customer experiences through our sub-brands. Each distinct brand has been meticulously crafted to cater to diverse palates, occasions, and preferences, while consistently upholding our unwavering commitment to: Quality: Utilizing only the finest ingredients and adhering to rigorous culinary standards; Excellence: Striving for continuous innovation and improvement in our offerings and services; Unmatched Service: Providing personalized attention, prompt responsiveness, and exceptional hospitality to every client and guest. By maintaining this tripartite focus, we aim to establish Puff and Glaze Limited as the premier culinary destination for discerning individuals and organizations seeking unforgettable culinary experiences.

We are recruiting to fill the position below:

Job Title: Baker

Location: Gbagada, Lagos
Employment Type: Full-time

Position Overview

• Puff & Glaze Ltd. is seeking a highly skilled, creative, and detail-driven Baker to join our fast-growing Kitchen team.
• This role requires someone with strong hands-on experience in artisanal baking, a passion for product excellence, and the ability to thrive in a high-pressure, fast-paced kitchen environment.
• The ideal candidate is innovative, disciplined, and committed to maintaining the premium quality that defines the Puff & Glaze Ltd. brand.

Key Responsibilities
Baking & Production:

• Prepare high-quality Cakes, and other baked goods according to approved recipes and production standards.
• Mix, proof, shape, bake, and decorate baked products consistently to meet daily production targets.
• Ensure proper measurement of ingredients and adherence to standard operating procedures (SOPs).
• Create new pastry ideas and seasonal specials to enhance product variety.

Quality & Food Safety Compliance:

• Ensure all baked goods meet Puff & Glaze quality standards in taste, appearance, and freshness.
• Maintain strict hygiene and food safety practices in compliance with NAFDAC and HACCP guidelines.
• Monitor production areas for cleanliness, equipment functionality, and proper storage conditions.

Kitchen Operations & Team Collaboration:

• Work closely with the Production Supervisor and Head Chef to meet daily targets and manage workflow efficiently.
• Assist in training junior kitchen staff in baking techniques and kitchen standards.
• Provide input on ingredient usage, inventory levels, and production planning.

Inventory & Cost Control:

• Track ingredients, minimise waste, and ensure timely reporting of shortages.
• Support cost control measures by ensuring proper portioning, recipe compliance, and efficient use of raw materials.

Innovation & Continuous Improvement:

• Develop new recipes, flavours, and product lines that align with modern bakery trends.
• Constantly improve baking techniques, equipment handling, and kitchen processes for better efficiency.

Requirements & Qualifications

• Minimum of 3–5 years proven experience as a Baker or Pastry Chef in a bakery, hotel, restaurant, or food production company.
• Strong knowledge of dough preparation, pastry techniques, glazing, fillings, toppings, and temperature control.
• Ability to work early mornings, weekends, and shift schedules when required.
• Excellent sense of taste, creativity, and attention to detail.
• Ability to work effectively in a fast-paced kitchen with strict deadlines.
• Strong discipline, cleanliness, and organisational skills.
• Certification in Culinary Arts or Baking & Pastry is an added advantage.

Salary
N130,000 Monthly.

Application Closing Date
10th January, 2026.