Food and Beverage Manager at Garden Top Hotel

Garden Top hotel is a four-star, International Hotel brand with Headquarter in South Africa. An African brand, that incorporates the African friendly culture, and its hospitality that would ensure guests happiness and bringing returns that spurs increase performance.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Festac, Amuwo Odofin - Lagos
Employment Type: Full-time

Role Overview

• We are seeking a hands-on, results-driven Food and Beverage Manager to lead all culinary and beverage operations.
• You will be responsible for the complete F&B cycle: from menu innovation and kitchen management to service excellence, cost control, and team leadership.
• Your mission is to elevate the kitchen into a must-visit culinary destination, driving profitability and outstanding guest satisfaction.

Key Responsibilities
Operational Leadership:

• Oversee the daily operations of Kitchen and all bar/service outlets.
• Ensure seamless, efficient, and high-standard service across all F&B touchpoints.
• Implement and maintain rigorous health, safety, and hygiene standards.

Menu & Culinary Innovation:

• Collaborate directly with the Executive Chef to develop innovative menus.
• Drive creative concepts for seasonal offerings, special events, and promotions.
• Ensure food quality, presentation, and consistency meet premium standards.

Financial & Inventory Management:

• Manage the F&B budget, P&L, and cost centers with a focus on profitability.
• Implement strict inventory control, procurement systems, and waste reduction programs.
• Negotiate with suppliers to ensure quality and cost-effectiveness.

Guest Experience & Service:

• Train and lead the F&B team to deliver exceptional, personalized guest service.
• Actively manage guest feedback, resolve issues promptly, and enhance the overall dining experience.
• Develop and monitor service standards and SOPs.

Team Development:

• Recruit, train, schedule, and motivate F&B staff (wait staff, bartenders, baristas, supervisors).
• Foster a positive, productive, and professional work environment.
• Conduct performance reviews and support team growth.

Requirements & Experience

• Candidates should possess a Bachelor's Degree with a minimum of 5 years of proven experience in Food and Beverage Management, preferably within a hotel, upscale restaurant, or boutique hospitality group.
• Strong financial acumen with experience managing budgets, costing, and profitability.
• In-depth knowledge of inventory systems, procurement, and cost control measures.
• Excellent leadership and people management skills; a natural trainer and motivator.
• Passion for food, beverage trends, and creating memorable guest experiences.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and problem-solving skills.
• A degree or diploma in Hospitality Management, Business, or a related field is an advantage.

Qualities We Value:

• A hands-on operator who leads from the front.
• A creative thinker with a passion for culinary excellence.
• A detail-oriented organizer who thrives on system and efficiency.
• A proactive leader who builds strong, cohesive teams.

What We Offer

• A key leadership role in a growing, dynamic concept.
• The opportunity to shape a premier culinary destination.
• Competitive salary and performance-based incentives.
• A creative and collaborative working environment.

Application Closing Date
31st January, 2026.

How to Apply
Interested and qualified candidates should send their Application Letter and CV to: hrmanagergardentop@gmail.com using the Job Title as the subject of the email.