Head Chef / Kitchen Lead at AT Limited

AT Limited is a dynamic and innovative provider of human capital solutions, specializing in Recruitment, Outsourcing, Consulting, and Business Contracting services. Our mission is to connect businesses with top talent, drive growth, and deliver exceptional results.

We are recruiting to fill the position below:

Job Title: Head Chef / Kitchen Lead

Location: Egbeda, Abule-Odu - Lagos
Employment Type: Full-time

Role Overview

• We are looking for a skilled and energetic Chef to lead our kitchen operations in Egbeda. The ideal candidate is someone who thrives in a fast-paced environment, understands the Lagos "fast-food" palate, and can maintain high standards of taste, speed, and hygiene.
• Since this role is based in the Abule Odu area, we are looking for a professional who is punctual and capable of managing high-volume orders during peak hours.

Key Responsibilities

• Menu Execution: Prepare and cook menu items consistently according to established recipes and presentation standards.
• Kitchen Management: Oversee daily kitchen operations, including food prep, cooking stations, and plating.
• Inventory Control: Monitor stock levels and ensure ingredients are fresh; minimize wastage to protect profit margins.
• Hygiene & Safety: Maintain a clinical level of cleanliness in the kitchen. Ensure all staff follow NAFDAC and Lagos State health and safety guidelines.
• Speed of Service: Ensure orders are dispatched within the target turnaround time without compromising quality.
• Team Leadership: Supervise and train junior kitchen assistants to maintain a cohesive workflow.

Requirements & Qualifications

• Education: A degree or certificate from a culinary school is an advantage, but proven experience is the priority.
• Experience: Minimum of 3–5 years of experience in a fast-food or quick-service restaurant (QSR) environment.
• Location: Candidates living within Egbeda, Akowonjo, Iyana-Ipaja, or Baruwa are strongly preferred for ease of commute.
• Skills: Proficiency in local and continental fast-food dishes (e.g., specialized rice dishes, proteins, pastries, or burgers).
• Soft Skills: Ability to work under pressure, strong communication skills, and a "can-do" attitude.

Benefits

• Competitive salary (N200,000 Gross).
• Staff meals provided.
• Opportunity to grow with an expanding food brand.

Application Closing Date
20th January, 2026.