Executive Chef at Grande Candor Exclusive Hotel, Warri

Grande Candor Exclusive Hotel, where the art of luxury is brought to life and home-away-from-home treatment is easily found. Located in the vibrant city of Osubi - Warri, our hotel stands as a beacon of elegance and sophistication. From the moment you step through our doors, you'll experience a world where every detail is meticulously curated to offer supreme comfort and style.We are one of the finest spots on the continent of Africa and we are remarkably crafted for national or international guests with premium taste. Our rooms and suites are designed as serene retreats, while our exceptional dining, revitalizing spa, and premium facilities promise a stay that exceeds your highest expectation.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Warri, Delta

Job Description

• Manages all activities in the kitchen, including production, stewarding and management of food production staff.
• Maximizes guest satisfactory by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen.
• Assures adherence to standards of food quality, preparation, recipes, and presentation.
• Assures proper staffing and adequate supplies for all stations.
• Oversees all food production related areas.
• Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service.
• Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately.
• Oversees inventory disbursement of all food supplies.
• Controls and orders all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock.
• Monitors and facilitates communication between kitchen production and service staff.
• Assures that proper safety, hygiene, and sanitation practices are followed.
• Co-ordinates operation of kitchen with other food and beverage departments.

Application Closing Date
31st January, 2026.

How to Apply
Interested and qualified candidates should send their  CVs and applicantion letter in PDF to: naoby97@gmail.com using the Job Title as the subject of the mail.