Restaurant Manager at Residency Hotel Limited

Residency Hotel Limited is one of the leading hospitality industries in Nigeria with over 10 branches across the nation and more than 30 years in the industry.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Lekki, Lagos 
Employment Type: Full-time
Industry: Hospitality / Food & Beverage

Job Summary

• We are seeking a highly skilled and results-driven Restaurant Manager to oversee the daily operations of our restaurant and ensure exceptional guest experiences.
• The ideal candidate will demonstrate strong leadership, operational excellence, and a deep understanding of food and beverage service standards.
• This role requires a hands-on professional capable of driving profitability, maintaining quality, and leading a high-performing team.

Key Responsibilities

• Oversee all restaurant operations, ensuring smooth daily service and compliance with company standards
• Lead, train, schedule, and supervise restaurant staff to deliver excellent customer service
• Maintain high standards of food quality, presentation, hygiene, and safety
• Monitor inventory, control costs, and manage ordering to minimize waste and maximize efficiency
• Develop and implement strategies to increase sales, guest satisfaction, and operational performance
• Handle guest feedback, complaints, and service recovery professionally and promptly
• Ensure compliance with health, safety, and labor regulations
• Prepare operational reports, budgets, and performance evaluations
• Collaborate with kitchen management and senior leadership to achieve business objectives

Requirements & Qualifications

• Interested candidates should possess an HND / OND / Bachelor’s Degree
• Proven experience as a Restaurant Manager or similar leadership role in the hospitality industry
• Strong knowledge of restaurant operations, food service standards, and customer service excellence
• Excellent leadership, communication, and team-management skills
• Sound financial acumen, including budgeting, cost control, and revenue optimization
• Ability to work under pressure in a fast-paced environment
• Strong problem-solving and decision-making abilities
• Proficiency in restaurant management systems and basic computer applications
• Relevant qualification in Hospitality Management or a related field is an advantage.

Key Competencies:

• Leadership & People Management
• Operational Excellence
• Customer Experience Management
• Financial & Inventory Control
• Attention to Detail
• Professionalism & Integrity.

What We Offer

• Competitive salary and performance-based incentives
• Opportunities for career growth and professional development
• Supportive and dynamic work environment.

Application Closing Date
30th January, 2026.