Cashier (Male) at Premium Swiss Hotels and Resorts

Established in 2015, Premium Swiss Hotels & Resorts boasts a specialized team in the hospitality industry, with experience spanning across 25 years. Our head office is located in Zurich – Switzerland, and our regional offices are; Cairo, Egypt – Middle East & North Africa, Abuja, Nigeria – West Africa, Nairobi, Kenya – East Africa.

We are recruiting to fill the position below:

Job Title: Cashier (Male)

Location: Amuwo Odofin, Lagos
Employment Type: Full-time
Position Type Non-Management
Reporting To: Financial Controller

Job Summary

• The Outlet Cashier is responsible for providing excellent customer service by efficiently and accurately handling transactions at the cash register in a retail or outlet store.
• They play a crucial role in ensuring a positive shopping experience for customers while adhering to company policies and procedures.

Responsibilities

• Ensure that a check is made and recorded in the POS system (Micros) for every food & beverage in the outlet served.
• Ensure that a check is made and recorded in the POS system (Micros) for any meals consumed by employees or any service offered to guests as complimentary or entertainment
• Enter opening and closing check number used in his / her shift in the Night Auditors logbook, ensure that checks are used serially and all the checks are accounted for.
• Open a guest check in the POS system (Micros), punching orders, splitting and transferring tables, settling checks as cash, room charge, credit card or city ledger.
• Prepare cashier’s summary and tally it with Micros (POS) reading at the close of his / her shift.
• Print and tally transaction list from credit card machines with physical check and Micros reading.
• Prepare deposit envelope, write the deposit amount in cashier’s deposit sheet and drop the envelope in the Front Office safe depository, in the presence of a witness, who has also signed the witness column of the cashier’s deposit sheet.

Other Duties:
Maintain complete knowledge of:

• Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress code
• Restaurant reservation procedures
• Daily house count, arrivals, departures, VIP’s
• Scheduled in-house group activities, locations and times

All department policies / service procedures

• Answer telephone within 3 rings, using correct salutations and telephone etiquette.
• Monitor the preparation of own assignments, ensuring compliance to departmental standards.
• Anticipate guests needs, respond to them promptly and acknowledge guest, however busy and whatever time of the day.
• Maintain positive guest relations at all times.
• Be familiar with hotel services / activities to respond to guest inquiries accurately.
• Handle guest complaints following instant pacification procedures and insuring guest satisfaction.
• Monitor guests’ reactions and confer frequently with management to ensure guest satisfaction.
• Assist restaurant staff with their job functions to ensure optimum service to guest: when requested.
• Promote a cooperative working climate, maximizing productivity and quality.
• Promote F&B Outlets to each customer in down time.
• Successful completion of the training process.
• To assist the Supervisor to ensure proper cashiering procedures are followed and accurately balanced.

Application Closing Date
28th January, 2026.

How to Apply
Interest and qualified candidate should send their CV and a brief cover letter tto: hr@premiumswisshotels-resorts.com using the job title as the subject of the mail.

Note

• Only shortlisted candidates will be contacted.
• Premium Swiss Hospitality (PSH) upholds a commitment to fostering inclusivity and diversity within our workforce.
• As an equal opportunity employer, we prioritize a people-centric culture and pledge to prevent discrimination on any protected grounds, including disability and veteran status, in accordance with applicable laws.