Chef at Nile University of Nigeria

Founded in 2009, Nile University is a private multidisciplinary university based in Abuja, and a proud member of Honoris United Universities since 2020. Nile University currently has over 40 undergraduate programmes and more than 50 postgraduate programmes spread across eight best- in-class faculties, in the College of Health Sciences, Law, Science, Computing Studies, Engineering, Environmental Sciences, Management Sciences, and Arts & Social Sciences.

We are recruiting to fill the position below:

Job Title: Chef

Location: Abuja (FCT) 
Employment Type: Full-time

Responsibilities

• The Chef will be responsible for leading the kitchen to deliver high-quality, consistent, and timely food production while maintaining strict compliance with food safety and hygiene standards.

He/she is expected to;

• Lead day-to-day kitchen operations to ensure professional, efficient, and hygienic food preparation, consistent with menu standards and service expectations.
• Supervise and mentor kitchen staff, assign tasks, and manage workflow to ensure timely production of high-quality dishes during service hours.
• Monitor daily, weekly, and monthly kitchen performance, including production output, ingredient usage, food quality, and staff efficiency, to support continuous improvement.
• Plan and oversee food preparation schedules and service coordination to optimize workflow, minimize delays, and maintain consistent standards.
• Ensure proper organization, storage, and labeling of ingredients, prepared items, and kitchen documentation in line with food safety and hygiene regulations.
• Work closely with service teams and management to ensure smooth kitchen service coordination and exceptional guest experience.
• Manage cost control measures, including portioning, waste reduction, and monitoring food usage, ensuring compliance with budget and internal procedures.
• Maintain inventory of ingredients and kitchen supplies, anticipate shortages, and communicate procurement needs to avoid service disruptions.
• Resolve operational issues, address staff concerns, and respond to service feedback to maintain a positive and productive kitchen environment.
• Maintain a clean, safe, and organized kitchen, ensuring full compliance with hygiene, safety, and operational standards.

Qualification & Experience

• Diploma or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field (preferred).
• Minimum of 2-3 years experience in Hospitality/culinary services in a similar or related position.
• Proven experience working in a professional kitchen, with exposure to leading or supervising daily culinary operations.
• Formal training or certification in food safety, hygiene, or advanced culinary techniques is an advantage.
• Basic computer skills for managing recipes, inventory, and kitchen records.

Application Closing Date
28th February, 2026.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Note

• Only shortlisted candidates will be contacted.
• Disclaimer: Nile University is an equal opportunity employer and will never demand payment from candidates for employment. We caution all applicants to be vigilant against fraudulent solicitations. Legitimate job openings are exclusively advertised through official channels and reputable job boards. If you encounter any suspicious activity, please report it to: humanr@nileuniversity.edu.ng immediately.