Breakfast Chef at Nile University of Nigeria

Founded in 2009, Nile University is a private multidisciplinary university based in Abuja, and a proud member of Honoris United Universities since 2020. Nile University currently has over 40 undergraduate programmes and more than 50 postgraduate programmes spread across eight best- in-class faculties, in the College of Health Sciences, Law, Science, Computing Studies, Engineering, Environmental Sciences, Management Sciences, and Arts & Social Sciences.

We are recruiting to fill the position below:

Job Title: Breakfast Chef

Location: Abuja
Employment Type: Full-time

Responsibilities
The Breakfast Chef is responsible for the preparation, cooking, and presentation of all breakfast menu items, ensuring high standards of quality, taste, and consistency.
He/she is expected to:

• Prepare and cook a wide variety of breakfast dishes in accordance with approved menus, standardized recipes, and portion guidelines, ensuring consistency in taste, quality, and presentation at all times.
• Ensure all breakfast meals are prepared efficiently and served promptly to meet service timelines, while maintaining high standards of food quality, appearance, and customer satisfaction.
• Maintain a clean, well-organized, and hygienic kitchen environment by regularly cleaning workstations, utensils, equipment, and food storage areas in line with established procedures.
• Adhere strictly to food safety, hygiene, and sanitation regulations, ensuring proper food handling, storage, and preparation practices are followed to meet health and regulatory requirements.
• Monitor food stock levels on a daily basis, promptly report shortages or discrepancies, and assist with inventory control to ensure uninterrupted breakfast service.
• Minimize food waste by applying proper portion control, careful meal planning, and efficient preparation techniques that support cost-effective kitchen operations.
• Collaborate closely with the Head Chef and other kitchen team members to improve menu offerings, enhance service efficiency, and maintain consistent food quality.
• Comply fully with health and safety policies and procedures, maintaining a safe, clean, and hazard-free working environment for all kitchen staff.
• Assist in the training, supervision, and guidance of junior kitchen staff or kitchen assistants, supporting skill development and teamwork within the kitchen.
• Maintain consistency in taste, portion size, and presentation of all breakfast meals, ensuring they align with established standards and customer expectations.

Qualification & Experience

• Certificate or Diploma in Culinary Arts, Catering, or Hospitality Management is an advantage.
• Minimum of 2–3 years’ experience as a Breakfast Chef or in a similar kitchen role.
• Proven knowledge of breakfast menu preparation and food safety practices.
• Training or certification in food hygiene and safety is desirable.
• Time management and flexibility.

Application Closing Date
28th February, 2026.