Food & Beverage Supervisor at Castel Resources Consultancy Limited

Castel Resources Consultancy Limited unlocks your business's full potential with our comprehensive HR outsourcing services. Our expert team handles everything from recruitment and payroll processing to employee benefits administration and compliance, freeing you from administrative burdens and ensuring legal compliance. With advanced HR technology, strategic planning, and dedicated support for employee development and relations, we streamline your HR functions, allowing you to focus on your core business activities and drive growth. Partner with us to elevate your HR capabilities and achieve seamless, efficient operations.

We are recruiting to fill the position below:

Job Title: Food & Beverage Supervisor

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• The F&B Supervisor oversees daily food and beverage operations to ensure excellent customer service, efficient service delivery, and compliance with quality, hygiene, and safety standards.
• The role involves supervising service staff, coordinating service flow, and supporting management in achieving operational and revenue targets.

Key Responsibilities

• Supervise daily restaurant and bar operations.
• Ensure high standards of customer service and guest satisfaction.
• Coordinate and schedule service staff duties and shifts.
• Train, coach, and monitor waiters, bartenders, and support staff.
• Ensure compliance with hygiene, health, and safety regulations.
• Monitor service quality, presentation, and cleanliness.
• Handle customer complaints professionally and promptly.
• Support inventory control and reduce wastage.
• Assist in implementing promotions and service improvements.
• Prepare daily operational and service reports.

Requirements & Qualifications

• OND / HND in Hospitality Management or related field is an advantage.
• 2–4 years experience in food and beverage service, with supervisory experience preferred.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• Good knowledge of food safety and hygiene standards.
• Ability to work flexible shifts, including weekends and holidays.
• Strong organizational and problem-solving skills.

Application Closing Date
30th January, 2026.