Continental Chef (Lebanese Cuisine) at EKO Hotels & Suites

Eko Hotels & Suites is a luxurious 5-star hotel committed to providing exceptional guest experiences, ensuring the well-being of our employees, and protecting the environment.

We are recruiting to fill the position below:

Job Title: Continental Chef (Lebanese Cuisine)

Location: Lagos

Job Summary

• The Continental Chef (Lebanese Cuisine) will be responsible for preparing authentic Lebanese and continental dishes while maintaining the highest quality and presentation standards.
• The role requires indepth knowledge of Middle Eastern ingredients, cooking methods, and traditional recipes.

Key Responsibilities

• Prepare and present a wide range of authentic Lebanese dishes, including hot and cold mezze, grills, and traditional mains.
• Ensure consistency in taste, quality, and presentation of all menu items.
• Assist in menu planning and development of new Lebanese and continental dishes.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Monitor kitchen operations to ensure efficient workflow and timely service.
• Train and mentor kitchen staff on Lebanese cooking techniques and standards.
• Control food costs by proper portioning and effective inventory management.

Requirements

• Proven experience as a Continental or Lebanese Cuisine Chef in a reputable establishment.
• Strong knowledge of authentic Lebanese recipes, spices, and cooking techniques.
• Ability to work efficiently in a fast-paced hotel kitchen environment.
• Good teamwork, communication, and time-management skills.
• Knowledge of food safety standards and kitchen best practices.
• Culinary training or certification is an added advantage.

Application Closing Date
30th January, 2026.

Method of Application
Interested and qualified candidates should send their Resume in pdf format to: careers@ekohotels.com using Job Title as the subject of the mail.

Note: Only shortlisted candidates will be contacted.