Garde Manger (Cold Kitchen Chef) at Wells Carlton Hotel & Apartment

The Wells Carlton Hotel & Apartments is a beautiful, fantasy-like journey into a glamorous world of pure luxury, privacy, exceptional service and gratifying indulgence. It is located in one of the most secured and serene locations in Abuja. The facility features an endless wave of sophistication, style & glamour that leaves guests breathless whilst providing a unique sense of comfort and convenience.

We are recruiting to fill the position below:

Job Title: Garde Manger (Cold Kitchen Chef)

Location: Asokoro, Abuja (FCT) 
Employment Type: Full-time

Job Summary

• We are seeking a skilled and creative Garde Manger to manage all cold kitchen preparations, including salads, appetisers, charcuterie, and cold platters.
• The successful candidate will ensure consistent quality, presentation, and hygiene while contributing to the overall success of our culinary team.

Job Role / Key Responsibilities

• Prepare and present cold dishes, salads, starters, terrines, pâtés, and charcuterie
• Maintain high standards of food presentation, flavor, and portion control
• Ensure proper storage, rotation, and handling of cold ingredients
• Collaborate with the culinary team to design and update cold menu items
• Follow hygiene, safety, and sanitation standards in the kitchen
• Monitor stock levels and report supply requirements
• Assist in maintaining cleanliness and organization of the cold kitchen area
• Support other kitchen sections when required

Expectations

• Creativity and precision in preparing visually appealing and tasty dishes
• Ability to work efficiently in a fast-paced kitchen environment
• Attention to detail, consistency, and high standards of hygiene
• Strong teamwork and communication skills
• Flexibility to work shifts, including evenings, weekends, and holidays
• Professional, disciplined, and reliable

Qualifications

• Culinary training or certification is preferred
• Knowledge of cold kitchen techniques, charcuterie, and food safety
• Food handling and hygiene certification is an advantage

Work Experience:

• 2–4 years of experience as a Garde Manger or in a cold kitchen role
• Experience in hotel, restaurant, or high-volume catering operations
• Proven ability to handle cold kitchen production, presentation, and plating
• Familiarity with modern culinary techniques and menu planning is a plus.

Salary
N200,000 - N300,000 per month. 

Application Closing Date
10th February, 2026.

How to Apply
Interested and qualified candidates should send their updated CV to: wellscarlton42@gmail.com using the Job Title as the subject of the email.

Note: Only qualified candidates should apply.