Assistant Kitchen Supervisor at FFC and Foods Limited

FFC Eatery is a fast-growing Quick Service Restaurant (QSR) brand with multiple locations, specializing in delivering delicious, quality meals through dine-in, takeaway, and delivery services. We are passionate about great food, exceptional customer experience, and building a team that grows with us.

We are recruiting to fill the position below:

Job Title: Assistant Kitchen Supervisor

Location: Ikole-Ekiti, Ekiti
Employment Type: Full-time

Job Summary

• We are looking for a motivated and reliable Assistant Kitchen Supervisor to support the daily operations of our high-volume kitchen.
• You will play a hands-on role in maintaining our speed, quality, and cleanliness standards during peak hours.
• This is a leadership development role perfect for a talented cook ready to take the next step into supervision and operations management in a fast-growing QSR environment.

Key Responsibilities
Operational Support & Speed Maintenance:

• Work directly on the line during rush periods—grilling, frying, assembling, or expediting—to ensure timely order fulfillment.
• Assist the Kitchen Supervisor in setting up the kitchen for each shift (mise en place) and breaking it down efficiently.
• Monitor food levels at stations and coordinate with prep staff to prevent shortages during service.

Quality & Standards Enforcement:

• Conduct spot checks on portion sizes, food temperatures, and plate presentation to ensure every item meets FFC's recipe specifications.
• Report any consistent quality deviations to the Kitchen Supervisor immediately.
• Uphold all food safety and sanitation standards (HACCP principles) at all times.

Team Support & Training:

• Help train new kitchen staff on basic procedures, recipe adherence, and safety protocols under the guidance of the Kitchen Supervisor.
• Motivate the kitchen crew during busy periods, leading by example with a positive attitude and strong work ethic.
• Step in to resolve minor operational conflicts or issues on the line as they arise.

Inventory & Waste Control:

• Assist with daily ingredient counts and stock rotation (FIFO - First In, First Out).
• Monitor and record food waste accurately on waste sheets.
• Ensure proper storage of all food items before and after shifts.

Safety & Compliance:

• Ensure all kitchen staff adhere to uniform, hygiene, and handwashing policies.
• Maintain a clean, organized, and safe working environment. Report any equipment faults or safety hazards to the supervisor promptly.

Requirements

• Minimum of 2 years of hands-on experience in a fast-paced kitchen (QSR, fast food, or high-volume restaurant is essential).
• Previous experience in a team lead, senior cook, or shift lead role is a strong advantage.

Technical Skills:

• Proficiency in high-volume cooking techniques (grilling, frying, prep).
• Basic understanding of food cost control and waste management.
• Food Safety and Hygiene certification (or willingness to obtain one within 3 months).

Soft Skills:

• Resilience & Stamina: Thrives under pressure during long, busy shifts.
• Strong Communicator: Can give and follow clear instructions in a loud, fast environment.
• Proactive & Observant: Anticipates needs and spots issues before they escalate.
• Team Player with Leadership Potential: Earns respect through hard work and reliability.

What We Offer

• Competitive Salary: N70,000 - N100,000 / month with opportunities for overtime.
• Clear path for promotion to Kitchen Supervisor within 12-18 months based on performance.
• Comprehensive training in QSR kitchen management and food safety.
• Staff meal benefits and a dynamic, team-oriented work culture.

Application Closing Date
20th March, 2026.