Chef at Seggs Chop Place Limited

Seggs Chop Place Limited - We are a dynamic and customer-focused food delivery company located in Egbeda, Lagos. We provide a wide variety of Nigerian local dishes and chops, including classic favorites, contemporary meals, and chef-inspired specials—all made with fresh, high-quality ingredients. Our service is designed for busy individuals, families, and food enthusiasts who want fast, reliable, and convenient delivery without compromising on taste.

We are recruiting to fill the position below:

Job Title: Chef

Location: Egbeda, Lagos
Employment Type: Full-time

Job Summary

• We are seeking a skilled, passionate, and disciplined Chef to join our restaurant kitchen team.
• The ideal candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring consistent taste and presentation in line with the restaurant’s menu and brand.
• This role is critical to delivering excellent dining experiences to our customers.

Key Responsibilities

• Prepare and cook meals according to the restaurant’s menu and recipes
• Ensure consistency in food quality, taste, and presentation
• Maintain cleanliness and hygiene of the kitchen and workstations
• Monitor food stock levels and assist with inventory management
• Properly store food items in compliance with food safety standards
• Follow health, safety, and sanitation regulations at all times
• Assist in menu planning and food portion control
• Minimize food waste and manage kitchen resources efficiently
• Collaborate with kitchen staff to ensure timely meal preparation
• Handle kitchen equipment safely and report maintenance issues

Job Requirements & Qualifications
Education & Certification:

• Minimum of SSCE qualification
• Culinary school training or professional chef certification is an added advantage
• Food safety or hygiene certification is a plus

Experience:

• Proven experience as a Chef or Cook in a restaurant or catering environment
• Experience with local and/or continental dishes is an advantage

Technical & Culinary Skills:

• Strong knowledge of cooking techniques, food preparation, and kitchen operations
• Ability to follow recipes and maintain consistent standards
• Knowledge of food safety, hygiene, and sanitation practices

Soft Skills & Competencies:

• Passion for cooking and attention to detail
• Ability to work under pressure in a fast-paced environment
• Good time management and multitasking skills
• Team spirit and strong work ethic
• Physical stamina to stand for long hours.

Remuneration
Salary and Working conditions are very Attractive.

Application Closing Date
16th February, 2026.