Kitchen / Restaurant Manager at Captain Residency Hotel

In Captain Residency Hotel, every stay is designed to be more than just a visit, it’s an experience of comfort, elegance, and genuine care. Perfectly situated in the heart of the city, we offer the ideal blend of convenience and tranquility, making us the preferred choice for both business and leisure travelers.

Step inside and discover beautifully furnished suites and rooms, each crafted to create the perfect balance of style and relaxation. From luxury-grade mattresses with premium linenstospacious, fully air-conditioned interiors, every detail is thoughtfully chosen to ensure you feel at ease.

Indulge in the privacy of your separate living area, enjoy the sophistication of our luxury bathroom amenities, or unwind with a refreshment from the well-stocked mini bar. With the city’s attractions, business districts, and cultural highlights just moments away, Captain Residency gives you the perfect base to explore while offering a serene retreat to return to.

We are recruiting to fill the position below:

Job Title: Kitchen / Restaurant Manager

Location: Sabo Yaba, Lagos
Employment Type: Full-time

Job Description

• We are seeking a highly skilled and results-driven Kitchen/Restaurant Manager to oversee the daily operations of our kitchen/restaurant and ensure exceptional guest experiences.
• This role involves ensuring high food quality standards, maintaining strict hygiene and safety practices, managing kitchen staff, controlling food costs, and ensuring smooth daily operations.
• The ideal candidate will demonstrate strong leadership, operational excellence, and a deep understanding of food and beverage service standards.
• This role requires a hands-on professional capable of driving profitability, maintaining quality, and leading a high-performing team.

Key Responsibilities

• Oversee all restaurant operations, ensuring smooth daily service and compliance with company standards
• Plan and coordinate food preparation to ensure timely and consistent service
• Manage inventory, stock control, and minimize food waste and operational costs
• Lead, train, schedule, and supervise kitchen/restaurant staff to deliver excellent customer service
• Maintain high standards of food quality, presentation, hygiene, and safety
• Monitor inventory, control costs, and manage ordering to minimize waste and maximize efficiency
• Develop and implement strategies to increase sales, guest satisfaction, and operational performance
• Handle guest feedback, complaints, and service recovery professionally and promptly
• Ensure compliance with health, safety, and labor regulations
• Prepare operational reports, budgets, and performance evaluations
• Collaborate with kitchen management and senior leadership to achieve business objectives.

Requirements & Qualifications

• Interested candidates should possess an HND / OND / Bachelor’s Degree
• Proven experience as a Kitchen/Restaurant Manager or similar leadership role in the hospitality industry
• Strong knowledge of restaurant operations, food service standards, and customer service excellence
• Excellent leadership, communication, and team-management skills
• Sound financial acumen, including budgeting, cost control, and revenue optimization
• Ability to work under pressure in a fast-paced environment
• Strong problem-solving and decision-making abilities
• Proficiency in restaurant management systems and basic computer applications
• Relevant qualification in Hospitality Management or a related field is an advantage.

Key Competencies:

• Leadership & People Management
• Operational Excellence
• Customer Experience Management
• Financial & Inventory Control
• Attention to Detail
• Professionalism & Integrity.

What We Offer

• Competitive salary - N150,000 - N170,000 monthly and performance-based incentives
• Opportunities for career growth and professional development
• Supportive and dynamic work environment.

Application Closing Date
15th February, 2026.

How to Apply
Interested and qualified candidates should send their CV to: admin@captainresidency.com using the job title as the subject of the email.