Bakery Manager at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Bakery Manager

Location: Ozubulu, Anambra
Employment Type: Full-time

Main Function

• The Bakery Manager is responsible for overseeing the daily operations of the bakery to ensure high-quality production, excellent customer service, and profitable performance.
• The role involves managing staff, maintaining hygiene standards, coordinating supply and inventory, and ensuring consistent product quality and customer satisfaction.
• The ideal candidate must possess strong leadership, organizational, and technical baking skills, with the ability to balance operational efficiency, creativity, and financial performance.

Role Responsibilities
Operational Management:

• Supervise daily bakery operations, including production, sales, and customer service.
• Ensure the timely preparation and presentation of all baked goods in line with company quality standards.
• Develop and implement effective production schedules to meet customer demand.
• Monitor workflow, equipment performance, and work processes to maintain efficiency.
• Enforce hygiene, sanitation, and safety protocols across all bakery operations.

Product Quality and Innovation:

• Ensure all bakery products meet established quality, taste, and presentation standards.
• Work with the production team to introduce new recipes and product innovations based on customer preferences and market trends.
• Conduct regular quality checks and taste tests to maintain consistency.
• Monitor ingredient quality and freshness to ensure superior product output.

Inventory and Supply Management:

• Manage procurement of raw materials, baking ingredients, and packaging supplies.
• Maintain adequate stock levels while minimizing wastage and spoilage.
• Conduct regular inventory audits and prepare consumption reports.
• Build and maintain strong relationships with suppliers to ensure timely and cost-effective deliveries.

Financial and Sales Management:

• Prepare and monitor the bakery’s budget, sales, and expense reports.
• Ensure profitability through cost control, waste reduction, and efficient resource use.
• Collaborate with management to develop pricing strategies and sales promotions.
• Track sales performance and implement initiatives to increase revenue.

Customer Experience and Service Delivery:

• Ensure exceptional customer service by maintaining a clean, welcoming, and efficient bakery environment.
• Handle customer feedback and complaints professionally and promptly.
• Collaborate with marketing teams to enhance brand visibility and customer loyalty.
• Supervise the display and merchandising of bakery products to attract customers.

Team Leadership and Development:

• Lead, train, and motivate bakery staff to deliver consistent performance.
• Assign duties, monitor productivity, and enforce company policies.
• Identify staff training needs and coordinate capacity-building programs.
• Conduct regular performance evaluations and address disciplinary issues when necessary.

Compliance and Safety:

• Ensure all bakery operations comply with food safety and health regulations.
• Maintain proper documentation for inspections, audits, and certifications.
• Conduct regular checks on equipment and facilities to ensure safe and efficient operations.
• Promote a culture of cleanliness, order, and responsibility within the team.

Experience / Qualification

• Bachelor’s Degree or HND in Food Science, Hospitality Management, Business Administration, or related field.
• Professional certification in Baking or Culinary Arts is an added advantage.
• Minimum of 4 – 6 years of bakery or food production experience, with at least 2 years in a supervisory or managerial role.
• Strong knowledge of modern baking trends, equipment, and techniques.
• Proven track record of managing production, inventory, and team performance in a busy bakery environment.

Competencies/Skills:

• Strong leadership and team management skills.
• Excellent knowledge of baking techniques, ingredients, and production processes.
• Good business and financial acumen.
• Strong organizational and multitasking abilities.
• Attention to detail and commitment to product quality.
• Customer service orientation and communication skills.
• Ability to analyze data, prepare reports, and make informed decisions.
• Proficiency in Microsoft Office and POS systems.
• Behavioural Qualities/Other Competences
• High integrity and professionalism.
• Creativity and innovation in product development.
• Proactive problem-solving and decision-making ability.
• Strong work ethics and reliability.
• Positive attitude and willingness to work flexible hours.
• Calm under pressure with excellent interpersonal skills.
• Team-oriented and customer-focused mindset.

Application Closing Date
4th March, 2026.