Chef at De Hive Powered by Boom Kitchen

De Hive Powered by Boom Kitchen Abuja is a vibrant lifestyle, food, and entertainment destination located in the heart of Area 11, Garki. We are more than just a restaurant and lounge we are a social hub where great food, refreshing drinks, good music, and unforgettable experiences come together.

At De Hive Powered by Boom Kitchen, we pride ourselves on delivering excellent customer service, maintaining a fun and professional work environment, and creating memorable moments for every guest who walks through our doors. Our brand is built on teamwork, creativity, consistency, and a passion for hospitality.

We believe our people are our greatest strength. That’s why we offer a supportive workplace that encourages growth, skill development, and career progression within the hospitality and entertainment industry. Whether behind the bar, in the kitchen, on the floor, or in management, every team member plays a key role in our success.

If you’re energetic, customer focused, and passionate about delivering quality service in a fast paced and exciting environment, De Hive Powered by Boom KitchenAbuja is the place for you.

We are recruiting to fill the position below:

Job Title: Chef

Location: Area 11, Garki - Abuja (FCT) 

Job Summary

• We are looking for skilled, energetic, and reliable Chefs to join our culinary team.
• The Chef will be responsible for preparing high-quality meals, creating menus, maintaining kitchen standards, and supervising kitchen staff.
• This role require attention to detail, hygiene consciousness, and teamwork to deliver an excellent dining experience for our guests.

Key Responsibilities

• Plan, prepare, and present high-quality dishes according to the menu
• Maintain consistency in food taste, presentation, and portion control
• Supervise and train kitchen staff, including kitchen assistants
• Ensure kitchen hygiene, cleanliness, and safety standards are strictly followed
• Monitor inventory, order supplies, and manage kitchen costs
• Collaborate with management to develop seasonal menus and special dishes
• Handle guest requests or complaints regarding food professionally.

Required Skills & Qualifications

• Proven experience as a professional chef or cook
• Culinary degree or certification is a plus
• Strong knowledge of food preparation, kitchen hygiene, and cooking techniques
• Ability to lead a kitchen team effectively
• Creativity and menu planning skills
• Good organizational and time-management skills.

Application Closing Date
15th March, 2026.