Barista (Speciality Coffee Professional) at Mai Shayi Coffee Roasters Limited

Mai Shayi Coffee Roasters Limited is a premier specialty coffee brand in Nigeria, renowned for its end-to-end involvement in the coffee value chain. From cultivating Arabica coffee in Jos, Plateau state, to meticulous processing and batch-roasting, we promise an unparalleled coffee experience. As a forward-thinking company, our footprint extends from cafes in Lagos and Abuja to our two arabica coffee farms, a cooperative of 141 farmers, and a dedicated roastery supplying premium coffee for both retail and B2B avenues. With our expansion, we seek a skilled and detail-oriented Internal Auditor to ensure the integrity of our financial operations and compliance with legal regulations.

We are recruiting to fill the position below:

Job Title: Barista (Speciality Coffee Professional)

Location: Nigeria – Must be willing to work across various Mai Shayi Coffee locations as required
Employment Type: Full-time.

Job Summary

• We are seeking a skilled, passionate, and globally minded Barista to join our team and deliver world-class specialty coffee experiences.
• At Mai Shayi Coffee Roaster’s Limited, a Barista is not simply a beverage maker, You are:
  • A craft professional
  • A guest experience curator
  • A brand ambassador
  • A specialty coffee educator
• You will be responsible for preparing exceptional coffee and tea beverages with precision and consistency, delivering outstanding hospitality, and maintaining the highest standards of cleanliness, efficiency, and professionalism.
• This role requires technical expertise, attention to detail, speed under pressure, and a genuine passion for specialty coffee.

Key Responsibilities
Specialty Beverage Craftsmanship:

• Expertly prepare and serve espresso-based beverages, pour-overs, manual brews, signature drinks, and specialty teas with precision and consistency.
• Dial in espresso daily, monitor extraction quality, and adjust grind size and yield for optimal flavor.
• Maintain high standards in milk texturing, latte art, and beverage presentation.
• Ensure consistency in taste, temperature, and visual appeal in every cup served.

Equipment Operation & Maintenance:

• Operate and maintain professional espresso machines, grinders, and brewing equipment in line with global best practices.
• Ensure optimal performance of equipment through routine calibration and cleaning.
• Adhere strictly to food safety, hygiene, and workplace safety standards.

Guest Experience & Coffee Education:

• Deliver warm, confident, and professional service at all times.
• Engage guests with knowledge of coffee origins, processing methods, roast profiles, and flavor notes.
• Make informed recommendations tailored to guest preferences.
• Handle guest feedback professionally and contribute to service recovery where necessary.

Café Operations & Team Collaboration:

• Maintain a clean, organized, and well-stocked coffee station at all times.
• Support smooth service flow by working closely with hostesses, servers, kitchen staff, and management.
• Assist with opening and closing procedures, including inventory checks, cleaning schedules, and restocking.
• Contribute to maintaining a premium, luxury café environment.

Continuous Learning & Brand Representation:

• Continuously develop knowledge of specialty coffee, brewing methods, and machine technology.
• Participate in internal training sessions and certification programs.
• Represent the Mai Shayi Coffee brand with professionalism, confidence, and integrity.

Core Requirements

• Prior experience as a Barista is an added advantage.
• Strong understanding of espresso extraction and milk texturing
• Passion for specialty coffee and hospitality
• Excellent communication and interpersonal skills
• Ability to work efficiently in a fast-paced, high-end environment
• High level of personal grooming and professional presentation
• Flexible and willing to work across multiple locations if required

Preferred (But Not Mandatory):

• Certification in specialty coffee (SCA or equivalent)
• Experience with high-end espresso machines
• Knowledge of manual brewing techniques ( Chemex, AeroPress, etc.)
• Experience in luxury hospitality environments.

Why Join Mai Shayi Coffee?

• Work with Nigeria’s leading specialty coffee brand
• Receive ongoing professional training and development 
• Build expertise across coffee craftsmanship and guest experience
• Be part of a young, innovative, and passionate team
• Contribute to shaping the future of coffee culture in Nigeria.

Application Closing Date
18th March, 2026.

How to Apply
Interested and qualified candidates should send their CV to: rita@maishayicoffee.com , femi@maishayicoffee.com  and kayode@maishayicoffee.com using the Job Title as the subject of the email.