Griller at MMT Consults

MMT Consults is a dynamic Human Resource Consulting and General Services firm dedicated to delivering innovative, practical, and sustainable solutions that empower organizations to achieve excellence. We partner with businesses across diverse sectors to optimize their people, processes, and performance, ensuring growth, efficiency, and long-term success.

We are recruiting to fill the position below:

Job Title: Griller

Location: Lifecamp, Abuja (FCT) 
Employment Type: Full-time

Responsibilties

• Review event details from the Event Brief (as supplied by the Event Supervisor).
• Complete the Grill Station Requisition Form to request food, propane, and supplies from inventory.
• Inspect and clean all grilling equipment before departure for an event.
• Conduct pre- and post-event inventory counts of all food items and grilling supplies.
• Report any spoilage or waste using the Inventory Variance Report.
• Communicate low stock levels of grilling-specific items to the Store Keeper.
• Complete the Grill Station Report after each event (items sold, waste, customer feedback).
• Provide input on popular items and recommendations for menu adjustments.
• Engage with guests in a professional and friendly manner, describing menu items and preparation methods.
• Accommodate special dietary requests (e.g., vegetarian, no gluten) where possible.
• Ensure every dish served meets the highest standards of taste, presentation, and quality.
• Proactively offer samples to waiting guests to enhance their experience.
• Solicit verbal feedback from guests on food items.
• Report notable feedback (positive or negative) to the Event Supervisor for inclusion in the post-event report.
• Set up, operate, and break down the mobile grill station safely and efficiently at event locations.
• Maintain impeccable cleanliness and organization of the grill station throughout the event.
• Ensure proper handling and storage of all food items to meet health and safety standards.
• Execute the standard and custom grill menus with consistency and precision.
• Prepare marinades, rubs, and sides according to company recipes.
• Adhere to all food safety regulations.
• Maintain a safe working environment around open flames and hot surfaces.

Requirements

• Interested candidates should possess an OND qualification with 1 - 2 years experience.

Salary
N70,000 - N100,000 monthly.

Application Closing Date
15th March, 2026.