Head Chef at Puff & Glaze Limited

Puff and Glaze Limited is a one stop shop for all culinary needs, dedicated to delivering exceptional customer experiences through our sub-brands. Each distinct brand has been meticulously crafted to cater to diverse palates, occasions, and preferences, while consistently upholding our unwavering commitment to: Quality: Utilizing only the finest ingredients and adhering to rigorous culinary standards; Excellence: Striving for continuous innovation and improvement in our offerings and services; Unmatched Service: Providing personalized attention, prompt responsiveness, and exceptional hospitality to every client and guest. By maintaining this tripartite focus, we aim to establish Puff and Glaze Limited as the premier culinary destination for discerning individuals and organizations seeking unforgettable culinary experiences.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Gbagada, Lagos
Employment Type: Full-time

Job Summary

• The Head Chef will oversee all kitchen operations, including menu planning, food production, staff supervision, cost control, and maintaining exceptional food quality.
• This person must have strong leadership skills, a deep understanding of kitchen operations, and the ability to inspire and manage a dynamic culinary team in a high-pressure environment.

Key Responsibilities

• Lead and supervise all kitchen staff including line cooks, grillers, bakers, and kitchen assistants.
• Plan, develop, and update menus in alignment with company goals, seasonal availability, and customer preferences.
• Ensure consistency in food quality, taste, and presentation across all shifts and outlets.
• Maintain high standards of cleanliness, hygiene, and food safety (in line with NAFDAC & HACCP standards).
• Monitor daily kitchen operations and ensure optimal staff allocation for each shift.
• Train, mentor, and motivate kitchen team members to maintain professional standards and growth.
• Control food costs, reduce waste, and ensure efficient inventory management.
• Collaborate with procurement to ensure timely supply of quality ingredients.
• Conduct regular taste checks, kitchen audits, and staff performance reviews.
• Ensure all equipment and facilities are maintained in excellent working condition.
• Work closely with management to develop new products and improve existing recipes.
• Participate in menu costing, budgeting, and kitchen performance reports.

Key Requirements

• Diploma or Degree in Culinary Arts, Hospitality Management, or Food Production.
• 5 – 7 years proven experience as a Head Chef or Sous Chef in a busy or high-volume kitchen.
• Strong leadership, communication, and interpersonal skills.
• Sound knowledge of menu design, food costing, and portion control.
• Hands-on experience with African and Continental dishes, pastries, and grills is an advantage.
• Must have strong organizational and time management abilities.
• Excellent understanding of kitchen hygiene and safety protocols.
• Ability to perform under pressure and maintain composure in fast-paced environments.
• Passion for innovation and commitment to excellence.

Compensation & Benefits

• Competitive salary: N300,000 / month (based on experience)
• Free staff meals during shifts
• Pension and HMO
• Performance-based incentives
• Career growth and development opportunities.

Application Closing Date
30th March, 2026.

How To Apply
Interested and qualified candidates should send their CV and cover letter to: hr@puffandglaze.com using the Job Title as the subject of the mail.