Executive Chef at Casalavoro Limited

CasaLavoro Limited is a fast-growing company with diverse interests in Real Estate, Hospitality, Asset Management, and Agricultural Commodity Trading. We're committed to excellence and innovation, delivering top-tier services that set new industry standards. Our expertise and passion drive growth, reliability, and exceptional client experiences.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Abuja (FCT)
Employment Type: Full-time

Job Summary

• We are seeking a talented and passionate Chef to join our culinary team.
• The ideal candidate will be skilled in menu planning, food preparation, kitchen management, and delivering high-quality meals that exceed guest expectations.
• This role requires creativity, attention to detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with company standards.
• Assist in planning and creating menus, including daily specials, while ensuring variety, creativity, and cost-effectiveness.
• Ensure all food is prepared in compliance with hygiene, safety, and sanitation standards.
• Oversee kitchen operations, ensuring smooth workflow and timely service during peak hours.
• Manage inventory, monitor stock levels, and coordinate with the procurement team to ensure a consistent supply of fresh ingredients.
• Train, supervise, and support kitchen staff in cooking techniques, safety procedures, and workstation organization.
• Maintain cleanliness and organization in all kitchen areas, equipment, and storage facilities.
• Ensure portion control, reduce food waste, and support cost management.
• Collaborate with management to continually improve food quality, menu offerings, and customer satisfaction.
• Perform any other duties assigned by management or supervisors.

Qualifications & Skills

• Candidates should possess a Bachelor's Degree with 4-7 years of experience
• Proven experience as a Chef, Cook, or in a similar culinary role.
• Culinary certification or relevant training is an added advantage.
• Strong knowledge of various cooking methods, ingredients, and cuisines.
• Excellent time management and leadership skills.
• Ability to work under pressure and maintain high standards.
• Creativity, attention to detail, and a passion for food.
• Strong understanding of food safety and hygiene practices.

Application Closing Date
20th March, 2026.

How to Apply
Interested and qualified candidates should send their CV to: hr@casalavoro.net using the job title as the subject of the mail.