Production Manager (Restaurant Kitchen Operations) at The Impeccable Skills Company

The Impeccable Skills Company is a professional services organization in Nigeria specializing in Business Management Advisory and Human Resource consulting. We provide business support services that help organizations achieve their goals, optimize resources, and enhance value creation, sustainability, and competitiveness. Our mission is to enable organizations to build adaptive, growth-oriented teams, foster collaboration, and implement ethical, evidence-based solutions. With a "CAN-DO-AND-MAKE-IT-HAPPEN" philosophy, we are committed to future-proofing business systems and promoting sustainable practices.

We are recruiting to fill the position below:

Job Title: Production Manager (Restaurant Kitchen Operations)

Location: Amuwo odofin, Lagos
Employment Type: Full-time
Industry: Hospitality / Restaurant

Role Overview

• The Production Manager will be responsible for overseeing all kitchen production operations within the restaurant.
• This role focuses on ensuring efficient food preparation, maintaining high food quality standards, supervising kitchen staff, managing inventory and supplies, and ensuring compliance with food safety regulations.
• The ideal candidate must have a minimum of 5 years of experience in restaurant kitchen operations or food production management, with strong leadership ability and hands-on experience coordinating high-volume food production.

Key Responsibilities

• Oversee daily kitchen production activities to ensure timely preparation and delivery of meals.
• Supervise kitchen staff including cooks, kitchen assistants, and food preparation staff.
• Plan and coordinate food production schedules based on daily demand and customer orders.
• Ensure strict adherence to food quality, hygiene, and presentation standards.
• Monitor portion control and food wastage to maintain cost efficiency.
• Manage procurement of food ingredients and kitchen supplies in collaboration with management.
• Maintain inventory records and ensure adequate stock levels at all times.
• Ensure compliance with food safety, sanitation, and health regulations.
• Train kitchen staff on proper food preparation procedures and kitchen safety standards.
• Monitor kitchen equipment usage and coordinate maintenance or repairs when necessary.
• Work closely with restaurant management to improve operational efficiency and menu execution.
• Ensure the kitchen environment remains organized, clean, and compliant with operational standards.

Requirements

• Minimum of 5 years’ experience in a restaurant kitchen or food production environment.
• Proven experience managing kitchen production or supervising kitchen teams.
• Strong knowledge of food safety standards, hygiene regulations, and kitchen operations.
• Ability to coordinate high-volume food preparation in a fast-paced restaurant environment.
• Strong leadership, team management, and organizational skills.
• Ability to manage inventory, food costs, and production efficiency.
• Good communication and problem-solving skills.

Preferred Qualifications:

• Diploma or certification in Hospitality Management, Culinary Arts, or Food Production is an advantage.
• Experience working in quick-service restaurants, commercial kitchens, or high-volume food production environments.

Salary
N350,000 - N600,000 / month.

Application Closing Date
8th April, 2026.

How to Apply
Interested and qualified candidates should send their CV to: recruitment@theimpeccableskills.com using the Job Title as the subject of the email.