Restaurant Cashier at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Restaurant Cashier

Location: Abuja (FCT) 
Employment Type: Full Time
Reports to: Head of Team, Outlet Manager

Main Function

• The Restaurant Cashier is responsible for accurately processing customer orders and payments using tablet-based ordering systems and the Point-of-Sale (POS) platform.
• The role ensures smooth transaction handling, proper cash reconciliation, and accurate recording of daily sales and inventory intake from the back of house ata fast-food restaurant.
• The cashier also maintains a clean, organised, and welcoming cashiering environment to support efficient restaurant operations and positive customer experiences.

Role Responsibilities
Order Processing & Customer Service:

• Receive and process customer orders using the restaurant’s tablet ordering system.
• Accurately input orders into the POS system for kitchen and service coordination.
• Provide clear communication to customers regarding orders, payments, and receipts.
• Handle customer inquiries politely and escalate complaints or issues to supervisors when necessary.

Payment Handling & POS Operations:

• Process customer payments through the POS system using cash, card, or other approved payment methods.
• Issue accurate receipts and maintain proper transaction records.
• Ensure all sales are properly recorded in the POS system.
• Verify that transactions are correctly logged before closing each order.

Cash Management & Reconciliation:

• Maintain responsibility for assigned cash drawer during the shift.
• Perform daily cash reconciliation and ensure the balance matches POS transaction records.
• Report any discrepancies in cash or payment records to the supervisor immediately.
• Maintain secure handling of cash and other payment instruments.

Sales & Inventory Recording:

• Record intake of items received from the back of house (kitchen or store) when required.
• Assist in tracking daily sales records and supporting stock monitoring processes.
• Ensure accurate documentation of items sold and inventory movements.

Workstation & Environment Maintenance:

• Maintain a clean, organised, and hygienic cashier station at all times.
• Ensure tablets, POS devices, printers, and related equipment are functioning properly.
• Report equipment issues promptly to management.
• Adhere to restaurant hygiene, safety, and operational standards.

Operational Support:

• Assist the service team during peak periods when necessary.
• Support the restaurant team in maintaining efficient front-of-house operations.
• Follow opening and closing procedures for the cashier station.

Qualifications and Requirements
Education and Certifications:

• Minimum of OND, HND, or Bachelor’s Degree in Accounting, Business Administration, or a related field is preferred.
• Secondary school certificate with relevant cashiering experience may also be considered.

Experience:

• 1–2 years of experience as a cashier in a restaurant, fastfood, or hospitality environment preferred.
• Experience using POS systems and digital order-taking devices is an advantage.

Skills:
Cash Handling & Accuracy:

• Strong numerical ability and attention to detail.
• Ability to accurately handle cash, card payments, and reconciliation.

Technical Skills:

• Familiarity with POS systems and tablet-based order processing.
• Basic computer literacy and ability to learn new digital systems quickly.

Customer Service:

• Friendly, professional, and courteous interaction with customers.
• Ability to communicate clearly and handle customer requests efficiently.

Organisation & Cleanliness:

• Strong organisational skills with the ability to maintain a tidy and efficient workstation.
• Commitment to maintaining hygiene and cleanliness standards.

Integrity & Reliability:

• High level of honesty and accountability in handling financial transactions.
• Ability to work responsibly with minimal supervision.

Application Closing Date
28th March, 2026.

Method of Application
Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org using “Restaurant Cashier Abuja" as the subject of the email.

Note: Only shortlisted candidates will be contacted.