Restaurant Manager at Stem Kitchen

At Stem Kitchen, we take pride in delivering outstanding food and service in a welcoming and innovative environment. Our commitment to quality and customer satisfaction drives everything we do.

A reputable and upscale restaurant is recruiting passionate, experienced, and results-driven professionals to join our dynamic team in the capacity below:

Job Title: Restaurant Manager

Location: Wuse Zone 6, Abuja
Position Type: Full-time

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage staff schedules, supervision, and performance.
• Ensure excellent customer service and guest satisfaction.
• Monitor inventory, supplies, and operational costs.
• Maintain high standards of hygiene, safety, and food quality.
• Handle customer feedback and resolve complaints professionally.

Requirements

• Minimum of a Diploma/Degree in Hospitality Management, Business Administration, or related fields.
• Proven experience as a Restaurant Manager or similar role.
• Strong leadership, organizational, and communication skills.
• Ability to manage teams and work in a fast-paced environment.
• Knowledge of restaurant management software and being a Chef is an added advantage.

Salary

• Competitive and based on experience.

Application Closing Date
30th April, 2026.

How to Apply
Interested and qualified candidates should send a cover letter specifying the role they’re applying for, accompanied by their CV to: stemkitchen840@gmail.com and rafiamamu@yahoo.com using the job title as the subject of the mail.

Note

• Only successful candidates will be contacted for interview who should come along with the photocopies of their certificates & originals for sighting. Good luck.
• Stem Kitchen is an equal opportunity employer.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.
• For enquiries: 08064849059, 08031369434, 08035046318 (10am – 6pm).