Nutritionist at LYNN Wholefoods Limited

LYNN Wholefoods Limited is the leading 'Nutrition & Lifestyle' brand in Nigeria today. We believe that healthy habits practiced daily can significantly improve overall quality of life. Reducing chronic diseases such as obesity, stroke, heart disease etc. across Africa is at the forefront of our vision. Our mission is to create more awareness around this belief, and to make nutritious meals more accessible to people.

We are recruiting to fill the position below:

Job Title: Nutritionist

Location: Abuja (FCT) 
Employment Type: Full-time

Job Summary

• The Nutritionist is responsible for developing, assessing, and enhancing food and beverage products to ensure they meet nutritional standards, regulatory requirements, and customer health needs.
• This role supports menu planning, product development, and nutrition education while aligning with the company’s brand values and wellness objectives.

Key Responsibilities

• Develop, evaluate, and refine food and beverage recipes to ensure nutritional quality and balance
• Conduct nutritional analysis and prepare accurate labeling for menus and products
• Collaborate with kitchen, production, and product development teams to create healthy, innovative offerings
• Ensure compliance with food safety regulations, nutrition standards, and relevant guidelines
• Provide guidance on portion control, ingredient selection, and food fortification when appropriate
• Research current nutrition trends and consumer health preferences
• Educate staff and customers on the nutritional value and benefits of products
• Support quality assurance by monitoring ingredient sourcing and food preparation methods
• Address customer nutrition-related inquiries and accommodate special dietary needs (e.g., diabetes, weight management, food allergies)

Requirements

• Bachelor’s Degree in Nutrition, Dietetics, Food Science, or a related discipline with 3 years experience
• Relevant professional certification or registration, where applicable
• Previous experience in food and beverage, hospitality, or manufacturing environments is an advantage
• Strong understanding of nutrition principles, food safety, and dietary guidelines
• Excellent communication, collaboration, and interpersonal skills
• Ability to analyze data and prepare detailed nutrition reports

Skills & Competencies:

• Menu planning and nutritional assessment
• Knowledge of local and international food regulations
• Strong attention to detail and quality assurance
• Research, analytical, and problem-solving abilities
• Customer-oriented approach

Working Conditions:

• Primarily an on-site role requiring close collaboration with kitchen, production, and management teams
• May involve occasional training sessions, product testing, or development activities.

Application Closing Date
1st April, 2026.

How to Apply
Interested and qualified candidates should send their CV to: hrlynnwholefoods@gmail,com using the job title as the email subject.

Note: Applicants based in Abuja are strongly encouraged to apply.