Cook at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Cook

Location: Abuja (FCT) 
Reports to: Head Cook, Outlet Manager, TRM
Direct Reports: None

Main Function

• The Cook is responsible for preparing and cooking a variety of meals according to established recipes and standards.
• This role includes ensuring food quality, adhering to hygiene and safety regulations, and managing kitchen operations efficiently.
• The ideal candidate will have experience in food preparation, be passionate about culinary arts, and ensure customers are satisfied with their meals.

Role Responsibilities
Food Preparation and Cooking:

• Prepare, cook, and present a wide range of dishes according to the recipe or specifications.
• Ensure that food is prepared in a timely and efficient manner while maintaining the highest standards of taste and presentation.
• Follow recipes and portion controls to maintain consistency and quality in all dishes.

Kitchen Organization and Cleanliness:

• Maintain a clean, organized, and safe kitchen environment, following food safety standards.
• Ensure that all kitchen equipment, utensils, and workspaces are cleaned and sanitized regularly.
• Monitor the cleanliness of the kitchen and storage areas, ensuring compliance with health and safety regulations.
• Ensure proper storage of ingredients and cooked food to maintain freshness and prevent spoilage.

Inventory and Stock Management:

• Assist in managing kitchen inventory by monitoring stock levels and placing orders for ingredients when necessary.
• Ensure that all ingredients are properly stored to prevent waste and contamination.
• Keep track of the quality of ingredients and report any issues with freshness or availability to the Kitchen Manager.

Health and Safety Compliance:

• Follow all food safety and hygiene regulations, including proper handling of raw and cooked food.
• Adhere to the health and safety guidelines in the kitchen to prevent accidents and maintain a safe working environment.
• Conduct daily checks to ensure kitchen equipment and tools are safe to use.

Collaboration and Teamwork:

• Work closely with other kitchen staff, including assistants and servers, to ensure smooth kitchen operations.
• Assist with the training of new kitchen staff, ensuring they understand the proper techniques and food safety practices.
• Communicate effectively with the front-of-house staff to ensure customer orders are fulfilled accurately and efficiently.

Qualifications and Requirements
Education and Certifications:

• At least Senior Secondary School Certificate (SSCE) or equivalent qualification.
• Professional certification or training in culinary arts or food preparation is an added advantage.

Experience:

• 1–2 years of experience working as a cook, preferably in a restaurant or food service environment.
• Experience with various cooking methods, including grilling and frying.
• Familiarity with different cuisines and dietary preferences is a plus.

Skills:
Culinary Skills:

• Proficient in food preparation and cooking techniques, with knowledge of various culinary styles.
• Ability to follow recipes and produce consistently high-quality dishes.

Time Management:

• Ability to manage time efficiently, ensuring meals are prepared and served within the required timeframes.
• Ability to multitask and handle multiple orders during busy periods.

Attention to Detail:

• Strong attention to detail when preparing and presenting food to ensure quality and consistency.
• Ability to maintain portion control and avoid food waste.

Communication and Teamwork:

• Ability to work effectively as part of a team, communicating clearly with other kitchen and front-of-house staff.
• Good communication skills to relay special requests or changes in customer orders.

Health and Safety Awareness:

• Strong knowledge of food safety, hygiene standards, and proper handling of kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment while maintaining a safe and organized workspace.

Application Closing Date
5th April, 2026.

How to Apply
Interested and qualified candidates should forward their CV to: recruitment@domeoresources.org using “Cook – Abuja” as the subject of the email.

Note: Only shortlisted candidates will be contacted.