Pastry Maker / Baker / Confectioner at Grubs and Giggles

Grubs & Giggles is a fast‑growing food and beverage brand located in Gwarinpa, Abuja. Registered under the Corporate Affairs Commission as Grubs and Giggles Concepts and specializing in Food and Beverages Services Activities, we are committed to delivering delicious, fresh, and high‑quality meals across a wide menu - from full dishes to pastries, grills, snacks, and signature recipes.
Our operation blends creativity, speed, and consistency, serving customers through walk‑ins, deliveries, and catering requests. We are building a dynamic kitchen team driven by passion, taste innovation, and excellence, and we seek skilled culinary professionals who are ready to grow with a brand dedicated to outstanding food experiences in Abuja.

We are recruiting to fill the position below:

Job Title: Pastry Maker / Baker / Confectioner

Location: Gwarinpa, Abuja (FCT) 
Employment Type: Full-time

About the Role

• Grubs & Giggles is hiring a skilled Pastry Maker / Baker / Confectioner who can produce high‑quality pastries, snacks, baked goods, breakfast pastries, desserts, and confectioneries.
• You must be able to handle production for a busy, fast‑growing delivery kitchen.

Key Responsibilities

• Prepare pastries such as: doughnuts, meat pies, chicken pies, sharwama buns, sausage rolls, muffins, cookies, cupcakes, waffles, pancakes, small chops, and other confections.
• Handle dough mixing, kneading, portioning, shaping, glazing, and baking.
• Maintain accurate recipe measurements to ensure product consistency.
• Ensure pastries are fresh, well‑packaged, and visually appealing.
• Maintain a clean, hygienic, and organized pastry/baking station.
• Assist in developing new pastry ideas and seasonal specials.
• Work within the kitchen team to meet daily production targets.

Requirements

• MUST live within Gwarinpa or nearby areas.
• 1 - 2 years’ experience in baking, pastry making, or confectionery production.
• Ability to work with speed, precision, and consistency.
• Good understanding of hygiene and food safety.
• Must be available for immediate start and for the walk‑in interview.

Salary & Benefits

• N100,000 – N120,000 monthly
• Free staff meals
• Opportunity for growth into supervisory roles.

Application Closing Date
10th April, 2026.

How to Apply
Interested and qualified candidates should send their CV, and Portfolio (pictures of pastries/baked items, links to previous work or Instagram page) to: grubsandgiggles@gmail.com using the Job title as the subject of the mail.

Walk‑In Interview Details

• Date: Tuesday
• Time: 10:00am
• Venue: Gwarinpa (location will be sent to shortlisted candidates).