Barista (Nationwide) at Mai Shayi Coffee Roasters Limited

Mai Shayi Coffee Roasters Limited is a premier specialty coffee brand in Nigeria, renowned for its end-to-end involvement in the coffee value chain. From cultivating Arabica coffee in Jos, Plateau state, to meticulous processing and batch-roasting, we promise an unparalleled coffee experience. As a forward-thinking company, our footprint extends from cafes in Lagos and Abuja to our two arabica coffee farms, a cooperative of 141 farmers, and a dedicated roastery supplying premium coffee for both retail and B2B avenues. 

We are recruiting to fill the position below:

Job Title: Barista

Location: Nationwide 
Employment Type: Full-time

The Role

• At Mai Shayi Coffee Roaster’s Limited, a Barista is not simply a beverage maker.
• We are seeking a skilled, passionate, and globally minded Barista to join our team and deliver world-class specialty coffee experiences.
• You will be responsible for preparing exceptional coffee and tea beverages with precision and consistency, delivering outstanding hospitality, and maintaining the highest standards of cleanliness, efficiency, and professionalism.
• This role requires technical expertise, attention to detail, speed under pressure, and a genuine passion for specialty coffee.

Key Responsibilities
Specialty Beverage Craftsmanship:

• Expertly prepare and serve espresso-based beverages, pour-overs, manual brews, signature drinks, and specialty teas with precision and consistency.
• Dial in espresso daily, monitor extraction quality, and adjust grind size and yield for optimal flavor.
• Maintain high standards in milk texturing, latte art, and beverage presentation.
• Ensure consistency in taste, temperature, and visual appeal in every cup served.

Equipment Operation & Maintenance:

• Operate and maintain professional espresso machines, grinders, and brewing equipment in line with global best practices.
• Ensure optimal performance of equipment through routine calibration and cleaning.
• Adhere strictly to food safety, hygiene, and workplace safety standards.

Guest Experience & Coffee Education:

• Deliver warm, confident, and professional service at all times.
• Engage guests with knowledge of coffee origins, processing methods, roast profiles, and flavor notes.
• Make informed recommendations tailored to guest preferences.
• Handle guest feedback professionally and contribute to service recovery where necessary.

Café Operations & Team Collaboration:

• Maintain a clean, organized, and well-stocked coffee station at all times.
• Support smooth service flow by working closely with hostesses, servers, kitchen staff, and management.
• Assist with opening and closing procedures, including inventory checks, cleaning schedules, and restocking.
• Contribute to maintaining a premium, luxury café environment.

Continuous Learning & Brand Representation:

• Continuously develop knowledge of specialty coffee, brewing methods, and machine technology.
• Participate in internal training sessions and certification programs.
• Represent the Mai Shayi Coffee brand with professionalism, confidence, and integrity.

Core Requirements

• Prior experience as a Barista is an added advantage.
• Strong understanding of espresso extraction and milk texturing
• Passion for specialty coffee and hospitality
• Excellent communication and interpersonal skills
• Ability to work efficiently in a fast-paced, high-end environment
• High level of personal grooming and professional presentation
• Flexible and willing to work across multiple locations if required
• Must be willing to work across various Mai Shayi Coffee locations as required

Preferred (But Not Mandatory):

• Certification in specialty coffee (SCA or equivalent)
• Experience with high-end espresso machines
• Knowledge of manual brewing techniques ( Chemex, AeroPress, etc.)
• Experience in luxury hospitality environments.

You are:

• A craft professional
• A guest experience curator
• A brand ambassador
• A specialty coffee educator.

Why Join Mai Shayi Coffee?

• Work with Nigeria’s leading specialty coffee brand
• Receive ongoing professional training and development
• Build expertise across coffee craftsmanship and guest experience
• Be part of a young, innovative, and passionate team
• Contribute to shaping the future of coffee culture in Nigeria.

Application Closing Date
30th April, 2026.

How to Apply
Interested and qualified candidates should send their CV and cover letter detailing your relevant experience and motivation to: rita@maishayicoffee.com, femi@maishayicoffee.com  and kayode@maishayicoffee.com using "Barista Application" as the subject of the email.