Baker at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Baker

Location: Ozubulu, Anambra
Employment Type: Full-time

Main Functions

• The Baker is responsible for the preparation, baking, and presentation of a wide range of baked goods, ensuring consistency in quality, taste, and appearance.
• The role involves following recipes, maintaining hygiene standards, managing baking schedules, and ensuring efficient use of ingredients and equipment.
• The Baker must be creative, detail-oriented, and able to work in a fast-paced production environment.

Role Responsibilities
Baking and Production:

• Prepare and bake a variety of products, including bread, pastries, cakes, and other baked goods.
• Follow standard recipes and production procedures to ensure consistency and quality.
• Measure and mix ingredients accurately.
• Monitor baking process, oven temperatures, and product quality.

Product Quality Control:

• Ensure all baked products meet quality and presentation standards.
• Conduct routine checks on the texture, taste, and appearance of products.
• Identify and correct any production issues promptly.

Inventory and Ingredient Management:

• Monitor stock levels of baking ingredients and supplies.
• Assist in ordering and receiving raw materials.
• Ensure proper storage and handling of ingredients to prevent spoilage.

Equipment Handling and Maintenance:

• Operate baking equipment such as ovens, mixers, and proofers safely.
• Perform routine cleaning and basic maintenance of baking equipment.
• Report any equipment faults or maintenance needs.

Hygiene and Food Safety Compliance:

• Maintain high standards of cleanliness and sanitation in the bakery area.
• Ensure compliance with food safety and health regulations.
• Follow proper personal hygiene and food handling practices.

Production Planning and Scheduling:

• Assist in planning daily production schedules based on demand.
• Ensure timely preparation and delivery of baked goods.
• Minimize waste through efficient production planning.

Team Collaboration:

• Work closely with other kitchen and production staff.
• Support team members to ensure smooth bakery operations.
• Assist in training junior staff when required.

Process Improvement and Efficiency:

• Suggest improvements in recipes, processes, and product offerings.
• Support initiatives to improve efficiency and reduce costs.

Experience/Qualification

• Minimum of SSCE / OND or relevant vocational training in baking or catering
• 1 - 3 years of experience as a baker or in a similar role
• Certification in baking, pastry, or culinary arts is an added advantage
• Experience in a commercial bakery or food production environment is preferred
• Knowledge of modern baking techniques and food safety standards.

Competencies/Skills:

• Strong baking and pastry skills
• Knowledge of baking techniques and recipes
• Ability to operate bakery equipment
• Attention to detail and creativity
• Good time management and organizational skills
• Basic knowledge of food safety and hygiene practices
• Ability to work under pressure and meet production deadlines.

Behavioural Qualities/Other Competences:

• High level of cleanliness and discipline
• Strong work ethic and reliability
• Team-oriented mindset
• Ability to follow instructions accurately
• Proactive and result-driven attitude
• Good communication skills.

Application Closing Date
10th April, 2026.

How to Apply
Interested and qualified candidates should send their CVs and cover letters to: recruitment@domeoresources.org using "Baker – Ozobulu" as the subject of the email.

Note: Only shortlisted candidates will be contacted.