Chef at Chill on Grills (COG)

Chill on Grills (COG) is a premierkitchen in the heart of Ibadan, renowned for delivering mouth-wateringdelicacies and an unforgettable dining experience. We specialise in expertly prepared pork, goat meat, and beef dishes, complemented by a wide variety of pepper soups, Shawarma,Asun, traditional and continental delicacies that keep our customers coming back for more.

Our passion lies in flavour, quality, and creativity:offering meals that are not only delicious but also crafted with the freshest ingredients and the highest standards of hygiene. Whether it’s a casual hangout, a weekend treat, or a special event, COG serves up the perfect mix of taste, warmth, and relaxation.

We are recruiting to fill the position below:

Job Title: Chef

Location: Ibadan, Oyo
Employment Type: Full-time

Job Summary

• We are seeking skilled and versatile Chefs who can prepare a wide range of Nigerian traditional meals and continental dishes.
• The ideal candidate will be responsible for delivering high-quality meals, maintaining consistency, and supporting kitchen operations in a fast-paced environment.

Key Responsibilities

• Prepare and present meals in line with established standards of quality, taste, and consistency
• Execute a broad range of dishes across both traditional and continental offerings
• Ensure strict adherence to food safety, hygiene, and sanitation standards at all times.
• Maintain cleanliness of the kitchen, workstations, and cooking equipment
• Monitor food preparation processes to ensure efficiency and timely service delivery
• Support menu development and continuous improvement of food offerings
• Manage portion control and minimize food wastage
• Assist in inventory management, including stock monitoring and proper storage of ingredients
• Work collaboratively with kitchen and service staff to ensure smooth operations
• Ensure compliance with all internal policies and health regulations
• Maintain discipline, organization, and professionalism within the kitchen
• Handle grill operations, including preparation of grilled meats, fish, and other delicacies.
• Ensure consistency in taste, presentation, and portion control across all meals
• Ensure meals are prepared and served promptly to meet customer expectations

Requirements/Educational Qualifications

• Minimum of SSCE/OND or its equivalent
• Formal culinary training or certification is an added advantage
• Proven experience as a Chef in a structured restaurant or food service environment
• Ability to prepare a diverse range of dishes across multiple cuisines
• Strong understanding of kitchen operations and workflow
• Good knowledge of food safety and hygiene standards
• Flexibility to work shifts, weekends, and public holidays
• Experience with grilling techniques and equipment
• Ability to work independently and as part of a team.

Skills & Competencies:

• Excellent cooking and food preparation skills
• Speed and efficiency in food production
• Attention to detail and consistency
• Creativity in food presentation and menu ideas
• Good time management skills
• Strong teamwork and communication
• Ability to multitask effectively
• High level of cleanliness and organization.

Salary
Highly competitive (Depending on Experience).

Application Closing Date
10th April, 2026.

How to Apply
Interested and qualified Candidates should send their CV to: Hr@straightgatepublishers.com using "Chef" as the subject of the mail.