Sous Chef at School Recruitment Network

School Recruitment Network is a forward-thinking international organisation committed to delivering innovative solutions across diverse sectors. Our work is driven by a strong culture of excellence, creativity, and strategic collaboration. By combining global expertise with fresh ideas, we empower organisations and communities to thrive in an ever-evolving world.

At the heart of our mission is a dedication to progress, integrity, and impactful service. We continuously explore new approaches, technologies, and partnerships that enable us to remain adaptable, responsive, and ahead of industry trends.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Abuja (FCT)
Employment Type: Full-time

Job Overview

• The Sous Chef assists the Head Chef in managing kitchen operations, food preparation, and kitchen staff to ensure the consistent delivery of high-quality meals.
• The role involves supervising kitchen activities, maintaining food safety standards, coordinating food preparation, and ensuring that kitchen operations run efficiently.
• The successful candidate will play a key leadership role in the kitchen by supporting the Head Chef in maintaining culinary excellence, operational efficiency, and compliance with hygiene and safety standards.

Key Responsibilities
Food Preparation and Production:

• Assist the Head Chef in planning and preparing meals according to established recipes and standards.
• Oversee food preparation to ensure consistency, quality, and presentation.
• Ensure meals are prepared and served in a timely manner.

Kitchen Supervision:

• Supervise kitchen staff and coordinate daily kitchen activities.
• Ensure proper task delegation among kitchen personnel.
• Provide guidance and training to junior kitchen staff when necessary.

Quality Control:

• Monitor food quality, taste, and presentation.
• Ensure ingredients used meet quality standards.
• Maintain consistency in food preparation and service.

Food Safety and Hygiene:

• Ensure compliance with food safety regulations and hygiene standards.
• Maintain the cleanliness and organisation of the kitchen and food preparation areas.
• Monitor proper storage and handling of food items.

Inventory and Stock Management:

• Assist in monitoring kitchen inventory and food supplies.
• Support stock control and ensure timely replenishment of ingredients.
• Minimise food wastage and ensure efficient use of kitchen resources.

Menu Support:

• Assist the Head Chef in developing menus and introducing new dishes.
• Provide input on food presentation and culinary improvements.

Performance Indicators
The Sous Chef will be evaluated based on:

• Quality and consistency of food preparation
• Efficiency of kitchen operations
• Compliance with hygiene and food safety standards
• Effective supervision of kitchen staff
• Contribution to menu development and culinary innovation.

Qualifications and Requirements
Education:

• A Diploma or certification in Culinary Arts, Hospitality Management, or a related field is preferred.

Experience

• 3–5 years of experience in a professional kitchen, with at least 1–2 years in a supervisory role.

Key Skills and Competencies:
Candidates should demonstrate:

• Strong culinary and food preparation skills
• Knowledge of kitchen operations and food safety practices
• Leadership and team supervision abilities
• Strong attention to detail and food presentation
• Time management and the ability to work under pressure
• Creativity and passion for food preparation

Technical Skills:

• Knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety, hygiene standards, and kitchen management practices.

Personal Attributes:
The ideal candidate should possess:

• Strong work ethic and reliability
• Ability to lead and motivate kitchen staff
• High level of discipline and organisation
• Passion for culinary excellence and creativity
• Ability to remain calm and focused in a fast-paced environment

Work Environment:

• Professional kitchen environment such as restaurants, hotels, catering facilities, or institutional kitchens
• Fast-paced setting requiring teamwork and coordination.

Salary
N250,000 - N400,000 / Month.

Application Closing Date
30th April, 2026.

Method of Application
Interested and qualified candidates should:
Click here to apply online