Mixologist at Zee Recruits

Zee Recruits is a dynamic lifestyle and entertainment company committed to delivering exceptional experiences through innovative services and customer-focused solutions. The company specializes in creating engaging environments that combine entertainment, hospitality, and modern lifestyle services.

At our company, our mission is to provide a vibrant and enjoyable atmosphere where customers can relax, socialize, and enjoy premium entertainment services. We pride ourselves on professionalism, quality service delivery, and maintaining high operational standards.

We are recruiting to fill the position below:

Job Title: Mixologist

Location: Mainland, Lagos
Employment Type: Full-time

Responsibilities
Crafting Signature Cocktails:

• Design and create unique, high-quality cocktails tailored to the restaurant’s concept.
• Use premium spirits, fresh ingredients, and advanced techniques (infusions, smoking, clarification).
• Ensure drinks complement the menu (pairing with starters, mains, desserts).

Maintaining High Presentation Standards

• Serve drinks with elegance and consistency.
• Pay attention to:
  • Glassware selection
  • Garnish detail
  • Color balance and aesthetics
• Every cocktail should reflect fine dining quality and visual appeal.

Guest Experience & Interaction

• Engage guests professionally and confidently.
• Recommend drinks based on guest preferences.
• Explain cocktail ingredients, origins, and flavor profiles.
• Personalize drinks when needed.

Menu Development & Innovation

• Regularly update cocktail menus to keep them fresh and seasonal.
• Introduce:
  • Signature house cocktails
  • Tasting menus or pairing drinks
• Stay updated with global mixology trends.

Beverage Pairing Expertise
Work closely with chefs to pair cocktails with dishes.
Understand:

• Flavor balance (sweet, bitter, sour, umami)
• Texture and aroma
• Enhance the overall dining experience through thoughtful pairings.

Inventory & Cost Control

• Monitor stock levels of spirits, mixers, and garnishes.
• Reduce wastage and control portion sizes.
• Ensure proper storage of ingredients.
• Assist in budgeting and cost management.

Bar Operations & Cleanliness:

• Maintain a clean, organized, and hygienic bar area.
• Follow fine dining standards for:
  • Equipment handling
  • Sanitation
• Ensure all tools are polished and in excellent condition.

Compliance & Safety

• Adhere to alcohol service laws and responsible serving practices.
• Verify age requirements where applicable.
• Avoid over-serving guests.

Application Closing Date
30th April, 2026

How to Apply
Interested and qualified candidates should submit their CV to: cynthia.edward2009@gmail.com using the Job Title as the subject of the email.