Executive / Sous Chefs at Genesis Group - 2 Openings

At Genesis Group, we`ve been living our dreams and redefining the world of hospitality for over three decades. Our journey has been characterized by excellence in a wide range of services, including Catering, Hotels, Restaurants, and Cinemas. With a team of over 10,000 dedicated professionals and 30 locations spanning across Nigeria and beyond, we take pride in delivering exceptional experiences to our valued customers.

We are recruiting to fill the position below:

Job Title: Executive / Sous Chefs

Locations: Port Harcourt - Rivers and Enugu
Employment Type: Full-time

Job Summary

• The Executive Sous Chef is the second-in-command, acting as the primary support to the Executive Chef, managing daily kitchen operations, food production, and personnel.

Key responsibilities

• Include overseeing menu execution, maintaining high-quality standards, enforcing safety/HACCP protocols, managing inventory, and training staff.
• This leadership role ensures profitability through cost control, inventory management, and excellent guest service.

Core Responsibilities:

• Operational Leadership: Manage day-to-day kitchen operations, including preparation, cooking, and plating, ensuring consistent quality and presentation.
• Staff Supervision & Training: Supervise culinary personnel, provide direction, and conduct training to enhance culinary skills and staff performance.
• Menu & Quality Control: Assist in menu development and maintain strict compliance with quality, portion control, and food safety standards (HACCP).
• Administrative Management: Oversee inventory levels, food storage, ordering, and food/labor costs to achieve budgetary targets.
• Leadership & Safety: Maintain a clean, organized kitchen environment that adheres to health and safety regulations.

Candidate Profile (Qualifications & Skills)

• Experience:3–5+ years of high-volume kitchen management experience, often requiring at least two years in a leadership role.
• Education:Culinary Arts Degree or equivalent professional certification (e.g., Certified Executive Chef).
• Skills:Strong leadership, communication, and interpersonal skills; proficient in various culinary techniques and kitchen technology.
• Leadership Qualities:Ability to coach, mentor, and motivate staff to deliver high-quality food and service.

Key Distinctions:

• The Executive Sous Chef often runs the daily operations when the Executive Chef is absent and serves as the bridge between kitchen staff and upper management

Application Closing Date
7th May, 2026.

How to Apply
Interested and qualified candidates should send their CV and a cover letter to: vacancies@genesisgroupng.com using the Job Title as the subject of the email.