Shawarma Chef at Prixair Group

Prixair Group is a diversified Nigerian Companyheadquartered in Abuja.The Group operates across multiple sectors, including Solid minerals mining, hospitality, Media, supermarkets, laundry and Cleaning services, and restaurants (food services). Through its portfolio of businesses, Prixair focuses on delivering quality products and services while driving innovation, operational excellence, and customer-focused experiences across Nigeria. Guided by its core values of knowledge, integrity, teamwork, innovation, and professionalism, the Group continues to expand its footprint, with a vision to become a global enterprise providing quality services and solutions.

We are recruiting to fill the position below:

Job Title: Shawarma Chef

Location: Zone 6, Abuja (FCT)
Employment Type: Full-time

Core Responsibilities

• Meat Preparation: Marinate beef, chicken, or lamb with spices, oils, and seasonings to achieve the signature shawarma flavor.
• Spit Setup & Cooking: Stack and secure meat onto a vertical rotisserie, monitor heat levels, and ensure even roasting.
• Slicing & Serving: Skillfully shave thin slices of cooked meat as it roasts, ensuring portions are fresh and well-cooked.
• Wrap Assembly: Prepare shawarma wraps or plates with bread (like pita), vegetables, sauces (garlic sauce, tahini), and sides.
• Ingredient Prep: Chop vegetables, prepare sauces, and ensure all components are ready during service.

Kitchen Operations

• Maintain cleanliness and follow food safety standards.
• Monitor inventory and restock ingredients as needed.
• Ensure equipment (rotisserie, knives, grills) is clean and functioning.
• Work efficiently during peak hours to serve customers quickly.

Skills Required

• Knowledge of seasoning and marination techniques.
• Knife skills and precision slicing.
• Ability to multitask under pressure.
• Attention to hygiene and food safety.
• Speed and consistency in food preparation.

Application Closing Date
30th April, 2026.