Head Chef (Beach Resort) at Xpedient Services

Xpedient Services is a human resource management, training and consulting company. We Offer innovative seamless HR services which includes recruitment, training, organizational restructuring, HR payroll and other services that meets both individuals, small, medium and large organizational needs.

We are recruiting to fill the position below:

Job Title: Head Chef (Beach Resort)

Location: Lagos
Employment Type: Full-time (Live-in – Shared Accommodation)

Job Overview

• We are seeking an exceptional and highly experienced Head Chef to lead the culinary operations of a fast-paceresort in Lagos.
• This role is suited for a top-tier culinary professional with a minimum of 12 years’ experience, capable of delivering consistently high-quality dishes in a dynamic, customer-focused environment.
• The ideal candidate is a versatile and innovative continental chef with a passion for crafting memorable dining experiences.
• You will be responsible for managing a small kitchen team, maintaining the highest food standards, and introducing creative menus that enhance customer satisfaction while driving revenue and profitability.

Key Responsibilities
Culinary Leadership & Food Quality:

• Oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and taste at all times.
• Design and execute diverse, appealing menus featuring continental cuisine, tropical dishes, and creative finger foods.
• Continuously innovate and refresh menus to align with customer preferences and seasonal trends.
• Maintain consistency in food preparation and portion control.
• Kitchen Management.
• Lead, supervise, and train akitchen team ensuring efficiency and teamwork.
• Plan and organize kitchen workflow to meet high demand in a fast-paced environment.
• Ensure proper food storage, handling, and hygiene practices in line with health and safety regulations.

Operational Efficiency:

• Manage time effectively to ensure prompt service during peak hours.
• Monitor inventory levels, reduce wastage, and control food costs.
• Coordinate with management on procurement and supplier selection.

Customer Experience & Business Growth:

• Create enticing dining experiences that enhance guest satisfaction.
• Develop menu offerings that contribute directly to increased sales and profitability.
• Respond to customer feedback and adjust offerings accordingly.

Work Schedule & Conditions

• Standard working hours: 9 hours per day.
• Flexibility required, including weekends, holidays, and peak business periods.
• Accommodation: Shared living space provided.

Requirements

• Minimum of 12 years of proven experience as a Head Chef or Senior Chef in a high-end restaurant, hotel, or resort.
• Strong expertise in continental cuisine, with the ability to incorporate tropical and innovative food concepts.
• Demonstrated ability to work in a fast-paced, high-pressure environment.
• Excellent time management and organizational skills.
• Strong leadership and team management capability.
• Deep understanding of food safety and hygiene standards.
• Creativity and passion for culinary excellence and innovation.
• Ability to balance quality, speed, and cost-efficiency.

Preferred Attributes:

• Experience working in aresort, hospitality, or leisure environment.
• Strong business acumen with a focus on revenue generation and cost control.
• A refined palate and eye for detail in food presentation.
• Professional culinary certifications.

What Success Looks Like in This Role:

• Consistently delivering high-quality, visually appealing meals.
• Efficient kitchen operations even during peak periods.
• Positive customer feedback and repeat patronage.
• Innovative menu offerings that boost revenue.
• A well-managed, disciplined, and productive kitchen team.
• This role is designed for a seasoned culinary professional who is not just managing a kitchen but shaping a standout dining experience in a premium resort setting.

Salary
Highly Competitive (Based on experience).

Application Closing Date
4th May, 2026.