Chef at Kaplo Africa

Kaplo is Africa's most innovative Human Resource & Business Support Solutions provider, serving clients with cutting-edge business advisory and human capital solutions across diverse sectors of the African economy.

At Kaplo, we have proven expertise in business advisory and human resource capabilities targeted at productivity, profitability, sustainability, transformation and overall growth of your business.

We are recruiting to fill the position below:

Job Title: Chef

Location: Abuja (FCT) 
Reports to: Head Chef

Job Summary

• The Chef supports the Head Chef in managing kitchen operations, ensuring the preparation of high-quality dishes while adhering to food safety and hygiene standards.
• The role involves assisting in menu development, supervising kitchen staff, and maintaining a clean, organized, and efficient kitchen environment.

Key Responsibilities
Food Preparation and Cooking:

• Prepare and cook menu items according to recipes and quality standards.
• Ensure consistency in taste, presentation, and portion sizes of all dishes.
• Innovate and contribute ideas for new dishes and improving existing ones.

Kitchen Operations:

• Supervise kitchen assistants and line cooks, providing guidance and support as needed.
• Oversee the proper storage and handling of ingredients to minimize waste.
• Ensure that kitchen equipment is used safely and maintained in good condition.

Quality Control:

• Monitor food preparation processes to ensure compliance with restaurant standards and customer expectations.
• Conduct regular quality checks on dishes before they are served.

Collaboration and Teamwork:

• Work closely with the Head Chef to implement kitchen strategies and resolve operational challenges.
• Assist in training kitchen staff on cooking techniques, hygiene practices, and safety procedures.

Inventory and Supply Management:

• Assist the Head Chef in managing inventory and placing orders for ingredients and supplies.
• Monitor stock levels to ensure timely replenishment and minimize overstocking.

Hygiene and Compliance:

• Adhere to food safety and hygiene regulations at all times.
• Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety standards.

Other Duties:

• Perform any other tasks assigned by the Head Chef to support kitchen operations.

Qualifications and Experience

• Diploma or certificate in Culinary Arts or a related field is preferred.
• Proven experience as a chef or in a similar role within a restaurant.
• Familiarity with various cooking styles and cuisines is an advantage.
• Knowledge of food safety and hygiene standards.

Skills and Competencies:

• Strong culinary skills and knowledge of cooking techniques.
• Creativity and passion for food.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational and time-management skills.
• Leadership and team management abilities.
• Attention to detail and commitment to quality.

Work Environment:

• The role requires standing for long periods and working in a fast-paced, high-temperature kitchen environment.
• Flexibility to work evenings, weekends, and holidays as required.

Reporting Structure:

• This position directly reports to the Head Chef and collaborates with kitchen staff and other departments to ensure seamless operations and excellent customer satisfaction.

Application Closing Date
7th May, 2026.

How to Apply
Interested and qualified candidates should send their CV to: kaploafrica@gmail.com using “Chef - Abuja" as the subject of the mail.