Private Chef at Ruth and Roots

Ruth and Roots is a renowned alternative health company focused on providing health remedies through herbs, nutrition and non-surgical procedures. Over the years, we have challenged the myth about herbs, enlightened the public and provided undisputable remedies to health challenges through herbs and nutrition.

We have a worldwide customer base extending into areas like Nigeria, Ghana, South Africa, Canada, USA, United Kingdom, China, the Philippines etc.

We have an unwavering commitment to provide client-centred care to everyone who walks through our doors, and so are looking for staff who encompasses the attributes of a customer-focused professional.

We are recruiting to fill the position below:

Job Title: Private Chef

Location: Maryland, Lagos
Employment Type: Full Time

Responsibilities

• Meal preparation.
• Prepare meals according to dietary needs
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish and poultry and other foods as requested
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling of utensils, equipment and dishes
• Handle, store and manage ingredients and food
• Ensure ingredients are fresh
• Maintain food safety and sanitation standards
• Be willing to learn new recipes
• Monitor and manage stock
• Always wear assigned uniform
• Perform ad hoc duties that may be assigned.

Requirements

• The candidate must have undergone catering courses, (Diploma / Degree) with a minimum of 4 - 5 years experience as a professional Chef.
• The desired candidate must be in absolute control of all the kitchen affairs.
• Ability to work well under pressure and meet deadlines.
• The ideal candidate must be organized and pay attention to details.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV  to: hr@ruthandroots.com using “Private Chef” as the subject of the email.