Restaurant Manager at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Maitama, Abuja (FCT)
Employment Type: Full-time

Main Function

• The Superior Luxury Restaurant Manager is responsible for overseeing the overall operations of a high-end dining establishment, ensuring exceptional guest experience, premium service delivery, and operational excellence in line with luxury hospitality standards.
• The role requires a refined professional with strong leadership, attention to detail, and a deep understanding of fine dining service, guest relations, and revenue optimization.

Role Responsibilities
Guest Experience & Service Excellence:

• Deliver and maintain world-class, personalized guest service.
• Ensure every guest interaction reflects luxury hospitality standards.
• Handle VIP guests, special requests, and complaints with professionalism and discretion.
• Monitor dining experience to ensure consistency, ambiance, and satisfaction.

Restaurant Operations Management:

• Oversee daily operations including opening and closing procedures.
• Ensure smooth coordination between kitchen and service teams.
• Maintain high standards of cleanliness, hygiene, and presentation.
• Ensure compliance with health, safety, and regulatory standards.

Team Leadership & Development:

• Lead, train, and supervise service staff including supervisors, captains, and wait staff.
• Conduct regular training on fine dining etiquette, wine service, and guest engagement.
• Monitor staff performance and provide coaching and feedback.
• Foster a culture of excellence, discipline, and professionalism.

Financial Management & Profitability:

• Manage budgets, cost control, and revenue targets.
• Monitor daily sales, average spend, and profitability metrics.
• Implement strategies to increase revenue and optimize operational efficiency.
• Control wastage and ensure efficient resource utilization.

Menu & Beverage Coordination:

• Collaborate with the Executive Chef and Bar Manager on menu planning.
• Ensure proper menu presentation, pricing, and updates.
• Maintain high standards in food and beverage quality.
• Oversee wine lists and premium beverage offerings.

Brand Standards & Ambience:

• Ensure the restaurant environment reflects a luxury and premium feel.
• Maintain standards in décor, lighting, music, and overall ambiance.
• Ensure staff grooming and presentation meet luxury expectations.

Customer Relationship Management:

• Build and maintain strong relationships with regular and VIP guests.
• Encourage repeat business through excellent service delivery.
• Monitor guest feedback and implement improvements.

Inventory & Procurement Oversight:

• Monitor stock levels for food, beverages, and service materials.
• Coordinate with procurement and store for timely supply.
• Ensure proper handling and storage of high-value inventory items.

Compliance & Quality Assurance:

• Ensure compliance with all company policies and hospitality standards.
• Maintain strict adherence to food safety and hygiene regulations.
• Support internal audits and quality checks.

Experience / Qualification

• Bachelor’s Degree or HND in Hospitality Management, Business Administration, or related field
• Must have 7–10 years experience in restaurant management, with at least 3–5 years in fine dining or luxury hospitality
• Proven experience managing high-end or premium dining establishments
• Certification in hospitality or food and beverage management is an added advantage
• Knowledge of international service standards and etiquette

Competencies / Skills:

• Strong knowledge of luxury and fine dining service standards
• Leadership and team management skills
• Excellent customer service and interpersonal skills
• Financial acumen and cost control ability
• Knowledge of wines, beverages, and food pairing
• Strong organizational and multitasking skills

Behavioural Qualities / Other Competences:

• High level of professionalism and attention to detail
• Elegant, polished, and confident personality
• Strong decision-making and problem-solving ability
• Customer-focused mindset
• Ability to work under pressure in a high-end environment
• Strong communication and presentation skills.

Application Closing Date
20th May, 2026.

How to Apply
Interested and qualified candidates should send their CV and cover letter to: recruitment@domeoresources.org with "Restaurant Manager - Maitama" as subject of the mail.