Kitchen Cook at OCA Consulting

OCA Consulting is a dynamic Human Resources consultancy headquartered in Nigeria, dedicated to providing bespoke people-management solutions for both established enterprises and ambitious start-ups. At OCA Consulting, we believe that a business’s greatest asset is its people, and its greatest risk is mismanaging them. We bridge the gap where many small and medium-sized businesses find themselves stretched, needing strategic HR infrastructure to grow, but lacking the in-house capacity to build it. We don’t just offer advice; we build the operational frameworks that allow businesses to scale confidently.

We are recruiting to fill the position below:

Job Title: Kitchen Cook

Location: Benin City, Edo
Employment Type: Full-time

Job Summary

• The kitchen cook is responsible for preparing and cooking nutritious, safe, and hygienic meals for patients, staff, and visitors in accordance with medical dietary requirements and hospital standards.
• The role ensures strict adherence to food safety regulations while supporting patient recovery through proper nutrition.

Key Responsibilities
Food Preparation & Cooking:

• Prepare and cook meals based on approved menus and dietary plans.
• Follow specific instructions for therapeutic diets (e.g., low-sodium, diabetic, soft diets).
• Ensure meals are cooked to the correct temperature, taste, and presentation standards.

Dietary Compliance:

• Work closely with the dietitian to understand patients’ nutritional needs.
• Accurately portion meals according to dietary prescriptions.
• Label and serve meals correctly to avoid dietary errors.

Hygiene & Food Safety:

• Maintain high standards of cleanliness in the kitchen at all times.
• Follow food safety regulations, including proper storage, handling, and preparation.
• Ensure compliance with health and safety guidelines.

Inventory & Stock Control:

• Assist in monitoring food supplies and reporting shortages.
• Ensure proper storage of ingredients to prevent spoilage and contamination.
• Participate in stock rotation (FIFO – First In, First Out).

Kitchen Operations:

• Clean and maintain kitchen equipment and utensils.
• Support general kitchen duties, including dishwashing and waste disposal.
• Collaborate with kitchen staff to ensure smooth daily operations.

Patient & Staff Service:

• Ensure timely meal preparation and delivery to wards.
• Maintain professionalism and empathy when interacting with hospital staff and patients.
• Adapt meals when required based on patient feedback or medical changes.

Key Performance Indicators (KPIs)

• Compliance with dietary and safety standards.
• Timeliness of meal preparation and service.
• Patient satisfaction with meals.
• Minimal food wastage and efficient stock use.

Qualifications & Requirements

• Minimum of SSCE / OND or equivalent qualification.
• A certificate in catering, food preparation, or hospitality is an added advantage.
• At least 3 to 8 years of cooking experience.

Skills & Competencies:

• Knowledge of food safety and hygiene standards.
• Ability to follow dietary instructions accurately.
• Good time management and organizational skills.
• Attention to detail, especially in meal preparation.
• Teamwork and communication skills.
• Physical stamina to work in a fast-paced kitchen environment.

Application Closing Date
15th May, 2026.