Quality, Health, Safety and Environment (QHSE) Officer at Sayed Farms Limited

Sayed Farms Limited specializes in the poultry sector, covering all its major aspects, and also in the distribution of frozen food in the Nigerian Market. Our line of frozen products has expanded to include the finest quality of chicken, potatoes, cheese, vegetables, seafood, and ice cream products in the market.

We are recruiting to fill the position below:

Job Title: Quality, Health, Safety, and Environment (QHSE) Officer

Location: Port Harcourt, Rivers
Job Reference: QHSEO20260230
Employment Type: Full-time

Job Summary

• The QHSE Officer will be responsible for implementing and maintaining quality, health, safety, and environmental standards across the organization to ensure compliance with regulatory requirements and industry best practices.
• The ideal candidate must possess strong experience in food manufacturing environments, with sound knowledge of food safety systems, workplace safety, quality control processes, and environmental compliance.

Key Responsibilities
Quality Management:

• Monitor and ensure compliance with quality standards, food safety procedures, and operational policies
• Conduct routine quality inspections and audits across production and operational areas
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP, and food safety regulations
• Investigate quality issues, customer complaints, and non-conformities, and recommend corrective actions
• Maintain quality documentation, records, and reports
• Support the implementation and continuous improvement of quality management systems

Health & Safety:

• Ensure compliance with occupational health and safety regulations and company safety policies
• Conduct regular workplace safety inspections and risk assessments
• Investigate accidents, incidents, and near misses, and prepare detailed reports
• Implement corrective and preventive actions to reduce workplace hazards
• Coordinate safety trainings, toolbox talks, and awareness programs for employees
• Ensure availability and proper use of Personal Protective Equipment (PPE)
• Monitor emergency preparedness systems, including fire safety equipment and evacuation procedures

Environmental Management:

• Ensure compliance with environmental regulations and sustainability practices
• Monitor waste disposal processes and environmental impact controls
• Support the implementation of environmental management systems and improvement initiatives
• Maintain environmental records and regulatory documentation

General Responsibilities:

• Prepare QHSE reports and performance analysis for management review
• Support internal and external audits and regulatory inspections
• Ensure all departments comply with QHSE standards and procedures
• Promote a strong safety and quality culture across the organization
• Monitor hygiene and sanitation standards within production and operational areas
• Recommend improvements to enhance workplace safety, operational quality, and environmental performance

Educational Qualification

• Bachelor’s Degree or HND in Environmental Science, Food Science, Industrial Safety, Engineering, Microbiology, or related discipline
• Professional HSE certifications such as NEBOSH, IOSH, OSHA, or equivalent will be an added advantage
• Certification in HACCP, ISO 22000, or food safety management systems is preferred

Experience & Requirements:

• Minimum of 5 years’ experience in QHSE roles within the food manufacturing industries
• Strong knowledge of food safety standards, GMP, HACCP, and quality management systems
• Good understanding of occupational health and safety regulations
• Experience conducting audits, inspections, and incident investigations
• Familiarity with ISO standards and regulatory compliance requirements
• Strong analytical, reporting, and problem-solving skills
• Proficiency in Microsoft Office applications, including Excel and reporting tools
• Excellent communication and interpersonal skills
• Ability to work independently and under pressure
• High level of integrity, attention to detail, and professionalism

Key Competencies:

• Food safety and quality management
• Workplace safety compliance
• Risk assessment and hazard identification
• Incident investigation and reporting
• Environmental compliance
• Audit and inspection management
• Communication and training skills
• Attention to detail and analytical thinking.

Application Closing Date
9th June, 2026.

Method of Application
Interested and qualified candidates should send their Application Letters and CV along with passport photographs to: jobs@sayedfarms.com using the Job title as the subject of the mail.