Operations / Kitchen Manager at Resource Intermediaries Limited (RIL)

Resource Intermediaries Ltd is a professional Managementfirm into all core Human Resource Services such as training, recruiting, manpower outsourcing, payroll management, business process outsourcing and general HR consulting services with over 18 years of industrial experience. We pride ourselves in easing business burdens.

We are recruiting to fill the position below:

Job Title: Operations / Kitchen Manager

Location: Bodija, Ibadan - Oyo
Employment Type: Full-time

Job Description
Kitchen Operations & Production:

• Workflow Management: Oversee all kitchen activities to ensure efficient and timely food preparation and service.
• Quality Control: Ensure food quality, consistency, and presentation adhere to company standards and recipes.
• Daily Operations: Organize daily prep lists, manage kitchen equipment, and maintain a clean, safe, and orderly, kitchen environment.

Inventory & Cost Control:

• Stock Management: Perform inventory assessments, order supplies, and maintain inventory levels.
• Financial Performance: Control food costs, monitor kitchen expenditures, and implement measures to cut waste.
• Menu Engineering: Work with management to price items, manage food costing, and update menus.

Staff Management & Leadership:

• Supervision & Scheduling: Supervise kitchen staff, create work schedules, and ensure high performance.
• Training & Development: Recruit, train, and mentor new hires, and coach staff on safety, techniques, and recipes.
• Conflict Resolution: Solve issues arising in the kitchen and foster a positive, productive team environment.

Safety & Compliance:

• Food Safety: Enforce strict adherence to health and safety regulations (e.g., sanitation, food handling).
• Cleaning Standards: Maintain deep cleaning schedules to uphold health inspection standards.

Operational Reporting:

• Reporting: Prepare daily operational updates and weekly/monthly cost reports, according to the Kitchen Manager Job Description: Duties, Skills & More,.
• Performance Metrics: Monitor KPIs like cost of goods sold (COGS) and labor cost percentages to identify improvement areas.

Education and Experience Requirements

• High School Diploma or BSC required
• Culinary school training or hospitality degree preferred
• 3+ years of kitchen experience, including supervisory roles.

Core Competencies Needed:

• Strong leadership, communication, and problem-solving skills.
• Proficiency in POS systems and Microsoft Excel for inventory.
• Ability to work under pressure in a fast-paced environment.

Salary
N150,000 - N200,000 per month.

Application Closing Date
31st May, 2026.