Director of Food & Beverage at Hyatt Regency

Expected to open 2025, Hyatt Regency Lagos Ikeja is ideally located in the serene GRA and just moments away from Murtala Muhammed International Airport. Hyatt Regency Lagos Ikeja is a premier hotel in Lagos, Nigeria, offering the perfect blend of convenience and elegance where our guests feel comfortable, connected, and encouraged to be their best selves because they are welcome and relaxed in our care.

Hyatt Regency hotels and resorts are founded on openness - our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration.

We are recruiting to fill the position below:

Job Title: Director of Food & Beverage

Req ID: LAG000038
Location: Ikeja, Lagos

About The Role

• The Director of Food & Beverage is responsible for overseeing all Food and Beverage operations within the hotel, ensuring exceptional guest experiences, operational efficiency, and profitability.
• This role provides strategic leadership across restaurants, bars, banquets, room service, and catering operations while maintaining brand standards and driving revenue growth.

Key Responsibilities
Operational Leadership:

• Direct and manage all F&B outlets, including restaurants, bars, banquets, and in-room dining.
• Ensure service excellence aligned with brand standards.
• Monitor daily operations to maintain high quality, hygiene, and guest satisfaction.

Financial Management:

• Develop and manage annual budgets, forecasts, and financial plans.
• Analyze revenue, costs, and profitability; implement cost-control measures.
• Drive revenue through innovative promotions, menu engineering, and upselling strategies.

Guest Experience:

• Ensure consistent delivery of exceptional guest service.
• Handle VIP guests, complaints, and special requests professionally.
• Monitor guest feedback and implement improvements.

Team Leadership & Development:

• Recruit, train, and develop F&B team members.
• Conduct performance evaluations and coaching.
• Foster a positive work environment aligned with company culture.

Menu & Concept Development:

• Collaborate with the Executive Chef on menu planning and innovation.
• Ensure menus meet market trends, quality standards, and profitability targets.

Compliance & Safety:

• Ensure adherence to health, safety, and hygiene regulations.
• Maintain compliance with local laws and company policies.

Sales & Marketing Collaboration:

• Work with Sales & Marketing to drive F&B promotions, events, and banquets.
• Develop strategies to increase market share and brand visibility.

Qualifications & Requirements

• Bachelor’s Degree in hospitality management, Business Administration, or related field.
• 8–10 years’ experience in Food & Beverage operations, with at least 3–5 years in a leadership role.
• Strong financial acumen and operational expertise.
• Excellent leadership, communication, and interpersonal skills.
• Proven ability to drive revenue and manage large teams.
• Candidates must have international experience in Europe or the Middle East.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online