Restaurant Manager at Skymall Limited

Sky Mall is a family-friendly destination for entertainment, leisure and shopping, situated on Lekki-Epe Expressway in the Sangotedo axis of Lagos. It is home to various brands and businesses offering top quality goods and services on a daily basis.Sky Mall is divided into two sections: the main Shopping mall for shopping and recreation, and the Extension section which offers office spaces. The mall boasts an opulent decor and wide of range of shops, office spaces, warehouses, top-notch restaurants, exclusive VIP lounges, cinemas, and a terrace bar.

We provide easy movements from the ground floor to the top floor of the mall by stationing two elevators and three escalators within the shopping mall. There is also a cargo lift that runs from the ground floor to the third floor at the Extension part of the mall. We provide our tenants with an official parking lot strictly for business operators in the mall, and also we provide a well-secured car park for customers which can can accommodate more than 300 cars.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Sangotedo, Eti-Osa - Lagos
Employment Type: Full-time

Description

• As a Restaurant Manager, you will be responsible for ensuring the smooth and efficient operation of the restaurant, maintaining high standards of food quality and service, and maximizing revenue and profitability.
• Your role involves managing staff, handling customer inquiries and concerns, and implementing policies and procedures to achieve operational excellence.

Responsibilities

• Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.
• Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality service.
• Train, motivate, and mentor staff, providing guidance, coaching, and performance feedback to foster a positive work environment and promote employee development.
• Monitor food preparation, presentation, and quality standards, ensuring compliance with recipes, portion sizes, and food safety regulations.
• Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize waste and shrinkage.
• Develop and implement operational policies, procedures, and standards to maintain consistency, efficiency, and compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback in a prompt and professional manner, resolving issues and ensuring customer satisfaction.
• Plan and execute marketing and promotional activities to attract customers, increase foot traffic, and drive sales growth.
• Monitor sales performance, analyze financial data, and prepare reports to track key performance indicators (KPIs) and identify opportunities for improvement.
• Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends.
• Ensure cleanliness, sanitation, and maintenance of the restaurant premises, equipment, and facilities, adhering to health and safety standards.
• Implement cost-control measures, such as portion control, inventory management, and labor optimization, to maximize profitability and minimize expenses.
• Build and maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and terms to secure favorable arrangements.
• Stay updated on industry trends, consumer preferences, and competitive landscape, conducting market research and competitor analysis to inform business decisions.
• Uphold company policies, procedures, and values, promoting a positive brand image and culture of excellence among staff and customers.

Salary
N250,000 - N300,000 monthly.

Application Closing Date
15th June, 2026.

How to Apply
Interested and qualified candidates should forward their applications to: g.nwogwor@bildiamo.com or admin@bildiamo.com using the Job Title as the subject of the email.