Cost Control Supervisor at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Cost Control Supervisor

Location: Calabar, Cross River 
Reports to: Finance Manager / Head of Accounts
Direct Reports: Cost Control Assistant / Store Personnel

Main Function

• The Cost Control Supervisor will oversee cost monitoring, inventory management, and expense control processes across operational departments.
• The role involves analyzing operational costs, minimizing wastage, improving profitability, and ensuring effective inventory accountability within hospitality operations.
• The ideal candidate should possess strong analytical skills and experience in hospitality cost control systems.

Role Responsibilities
Cost Monitoring and Analysis:

• Monitor food, beverage, and operational costs across departments.
• Analyze cost trends and prepare cost control reports.
• Identify wastage, leakages, and inefficiencies affecting profitability.
• Recommend corrective measures to improve operational efficiency.

Inventory and Stock Control:

• Supervise inventory management and stock reconciliation processes.
• Conduct routine stock audits and inventory verification.
• Monitor stock movement and ensure proper documentation.
• Ensure adequate stock levels while minimizing overstocking and wastage.

Financial and Operational Compliance:

• Ensure compliance with company cost control procedures and SOPs.
• Review invoices, requisitions, and supplier transactions.
• Support implementation of internal control systems.
• Collaborate with finance and operations teams to improve accountability.

Reporting and Team Supervision:

• Prepare periodic cost analysis and inventory reports.
• Supervise and support cost control assistants and store personnel.
• Train operational staff on inventory and cost control procedures.

Qualifications and Requirements
Education and Certifications:

• Bachelor’s Degree or HND in Accounting, Finance, Business Administration, or related discipline.
• Professional accounting or inventory management certifications will be an added advantage.

Experience:

• 4–6 years’ experience in cost control or inventory management.
• Must have strong experience in hospitality, restaurant, lounge, or resort operations.
• Good understanding of food and beverage cost management.

Skills:
Analytical and Technical Skills:

• Strong analytical and reporting skills.
• Proficiency in Microsoft Excel and inventory management systems.
• Good understanding of accounting and inventory procedures.

Leadership and Organizational Skills:

• Strong leadership and supervisory abilities.
• Excellent attention to detail and organizational skills.
• Ability to work under pressure and meet deadlines.

Application Closing Date
20th June, 2026.

How to Apply
Interested and qualified candidates should send their CV to: recruitment@domeoresources.org using "Cost Control Supervisor – Calabar" as the subject of the email.

Note: Only shortlisted candidates will be contacted.