Restuarant Manager at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Restuarant Manager

Location: Abuja (FCT)
Reports to: General Manager
Direct Reports: Floor Supervisors, Head Wait Staff, Kitchen Supervisors, Bar Supervisors.

Job Description

• The Restaurant Manager will oversee the daily operations of the restaurant and hospitality units to ensure excellent customer service, operational efficiency, profitability, and compliance with company standards.
• The role involves supervising staff, managing customer experience, monitoring inventory and sales performance, and ensuring smooth coordination between service, kitchen, and bar operations.
• The ideal candidate must possess strong leadership skills and significant experience in restaurant or hospitality management.

Role Responsibilities
Operations Management:

• Supervise and coordinate daily restaurant operations.
• Ensure smooth workflow between kitchen, bar, and floor service teams.
• Monitor service quality, food presentation, and customer satisfaction.
• Implement operational procedures and company standards.

Staff Supervision and Leadership:

• Recruit, train, supervise, and motivate restaurant staff.
• Prepare staff schedules and manage workforce allocation.
• Conduct performance evaluations and enforce disciplinary procedures.
• Promote teamwork and a positive service culture.

Customer Experience Management:

• Ensure exceptional customer service delivery.
• Resolve customer complaints professionally and promptly.
• Monitor guest feedback and implement service improvements.
• Maintain a welcoming and professional dining environment.

Financial and Inventory Control:

• Monitor sales performance and operational expenses.
• Oversee inventory management for food, beverages, and operational supplies.
• Minimize wastage and support profitability targets.
• Prepare operational and sales reports for management.

Compliance and Quality Assurance:

• Ensure compliance with health, safety, and hygiene standards.
• Conduct routine inspections of operational areas.
• Maintain adherence to company policies and SOPs.

Qualifications and Requirements
Education and Certifications:

• Bachelor’s degree or HND in Hospitality Management, Business Administration, or related discipline.

Experience:

• Minimum of 3 years experience in restaurant or hospitality management.
• Must have strong experience managing restaurant, lounge, resort, or hospitality operations.
• Proven ability to manage high-volume hospitality environments.

Skills:
Leadership and Operational Skills:

• Strong leadership and team management abilities.
• Excellent understanding of restaurant operations and customer service.
• Strong organizational and multitasking skills.

Financial and Customer Service Skills:

• Good understanding of sales management and cost control.
• Excellent communication and customer relationship skills.
• Ability to work under pressure and manage operational challenges.

Application Closing Date
21st June, 2026.

How to Apply
Interested and qualified candidates should send their CV to: recruitment@domeoresources.org using "Restaurant Manager – Abuja" as the subject of the mail.

Note: Only shortlisted candidates will be contacted.