Professional Cook at Logisoft Solutions

Logisoft Solutions is a Remote HR Management Service dedicated to building inclusive and engaging work cultures. We believe that great teams are built on collaboration, respect, and empowerment.

We are recruiting to fill the position below:

Job Title: Professional Cook

Location: Lekki/Ikate, Lagos
Employment Type: Full-time
Department: Kitchen Operations
Reports To: Kitchen Chef/ Restaurant Manager

Job Summary

• We are seeking a skilled and passionate Professional Cook to prepare high-quality meals in accordance with established recipes, food safety standards, and company guidelines.
• The ideal candidate will have excellent culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare, cook, and present meals according to approved recipes and standards.
• Ensure food is prepared in the correct portions and served on time.
• Maintain high standards of food quality, taste, and presentation.
• Follow food safety, hygiene, and sanitation regulations at all times.
• Monitor food stock levels and report shortages to the supervisor.
• Properly store ingredients and food items to minimize waste and prevent spoilage.
• Ensure kitchen equipment is used correctly and maintained in good condition.
• Assist with inventory management and stock-taking activities.
• Keep workstations, kitchen areas, and storage spaces clean and organized.
• Collaborate with kitchen staff to ensure smooth daily operations.
• Adhere to company policies, procedures, and health and safety regulations.

Requirements

• Interested candidate should possess an SSCE / OND qualification
• Proven experience as a Cook, Chef, or similar role.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure and meet deadlines.
• Strong organizational and time-management skills.
• Ability to work flexible hours, including weekends and public holidays.
• Good communication and teamwork skills.
• Relevant culinary certification is an added advantage.

Key Competencies:

• Attention to detail
• Food preparation and presentation skills
• Time management
• Teamwork and collaboration
• Reliability and accountability
• Ability to multitask
• Problem-solving skills
• Performance Indicators
• Consistent food quality and presentation.
• Compliance with food safety and hygiene standards.
• Minimal food wastage.
• Timely meal preparation and service.
• Positive customer feedback and satisfaction.

Application Closing Date
13th July, 2026.

Method of Application
Interested and qualified candidates should send their CV to: cv.brainyhr@gmail.com using the job title as the subject of the mail.

Note

• For more enquiries, contact via WhatsApp: 09031641216.
• Preference will be given to applicants residing in Lekki and their surrounding areas.
• Must be available to work on weekends.